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These expedition cruises allow passengers to assist with valuable marine research, in between eating locally sourced meals, wading through crystal blue waters, and experiencing the richness of Indonesia’s remote archipelagos.

Plate by plate, the Ark Collection is trying to change the way we think of fine dining.

World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at a little something positive in climate news.

Evan Bloom of Wise Sons in San Francisco eats and drinks his way through NOLA.

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

This AFAR Experiences itinerary might just inspire your next adventure.

Live out your Jedi fantasies, lightsaber and all.

Insider intel from owner and designer Sam de Teran

Luxury travel will never go back to the way it was before, and the travel industry—through top travel advisors, hotels, cruise lines, and destinations—has the power to lead the way.

Teaching your kids with the world as your classroom can take them further than any textbook. This is definitely not “home” schooling.

Here’s how Zadún, a Ritz-Carlton Reserve in Los Cabos, will surprise and inspire you.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Local chefs give us the scoop on Miami’s best new restaurants—and they’re not in South Beach.

Experience a more unexpected side of this South African city.