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Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

From pickle juice to hearty stews, these post-drinking cures are here to help.

When resorts compete, who wins? You do.

From a high-functioning charm to a scarf that filters out pollution

From Iran to Scotland, here’s how 9 different countries celebrate April Fools’ Day.

No trip Down Under is complete without cruising the Great Ocean Road, that long stretch of highway draped along Australia’s rugged southern coast. Though you could technically knock out the drive in a single day—and many travelers do—we wouldn’t recommend it. We’ve put together the perfect itinerary.

The United States may not be playing in this year’s tournament, but that doesn’t mean we won’t be watching. These are the soccer bars to visit.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

While the Mendocino Complex Fire ravaged parts of California, this transporting Mendocino coastal community was untouched, affording visitors a step-back-in-time retreat to get away from it all.

In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Hungry for springtime? Try one of these global dishes.

Carboload with the best of them.