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An interview with René Redzepi.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Exploring this Chinese city, one dish at a time.

Wandering Chef: Pati Jinich in Mexico

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Nigeria’s film industry grows up.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Tourist-Free Thailand

A local’s guide to Mumbai.

Tai Chi in Fujiang Province, China

Is this the best wine bar in Barcelona?

Wandering Chef: Michael Ferraro in Bogotá

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.