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  • Bonaventure Cres, Grace Bay TKCA 1ZZ, Turks and Caicos Islands
    The setting at Coyaba, which sits among the palms at the Caribbean Paradise Inn, is hardly shabby, but this restaurant stands out for its excellent food and very creative menu. The creation of Chef Paul Newman (no relation to the actor), the menu changes daily but always includes unique appetizers and entrees that mix locally sourced ingredients with international flavors with delightful taste. Try the lobster thermidor, which comes with a Dijon-mushroom cream sauce, and melts in the mouth. Or the crispy, whole, yellow snapper fried with Thai spices for a less heavy but equally tasty entrée. The appetizers could be turned into a meal as well, as these also show off Newman’s culinary skills and creativity. The coconut-shrimp tempura is excellent on the appetizer menu, as is the guava-and tamarind barbeque ribs. Oh and make sure to leave room for dessert. The homemade chocolate fondant and lemon meringue pie are both standouts.
  • Vickers Street
    A favorite brew stop in the trendy Parap neighborhood, Laneway Specialty Coffee burst on to the scene in 2014 with a mission to enhance the flat coffee culture in Darwin. It seems the owners have been successful; the airy cafe draws a crowd every weekend, especially on Saturday mornings when the Parap Market assembles a block away. A spinoff in Winnellie, Besser Kitchen & Brew Bar, opened in 2016 with a similar exposed-brick look. The secret? Good coffee, good food and good service. The “bronuts” (brioche doughnuts) ain’t bad either.
  • 120 W Broadway, Jackson, WY 83001, USA
    Jackson’s cool kids kick back at Hatch, a stylish newcomer to the cocktail scene (it opened in December 2014). Sure, it serves Tex-Mex tacos and snacks, even chicken in an unctuous pumpkin-seed mole. But you don’t come here for the food: The draw is the central location (one block off the town square) and the sunny outdoor deck, which serves up primo people-watching to accompany your bracing “Hatcharita.” You may overhear details about the latest real estate deal, or a young professional’s quest to find a guy who’ll prioritize her over skiing/climbing/fishing—chatter that reveals plenty about the Jackson Hole way of life.
  • Austurbakki 2, 101 Reykjavík, Iceland
    Opened in 2011, Reykjavík’s Harpa Concert Hall and Conference Centre is not only the most significant classical music venue in Iceland (home to the Iceland Symphony Orchestra and the Icelandic Opera), but also one of the country’s most striking examples of modern architecture. Located close to the old harbor, the building was part of a larger development meant to breathe life into the downtown district (the plan was abandoned due to the subsequent economic crash, but funds to complete Harpa were found). The coruscating, eye-catching facade was designed by Icelandic-Danish artist Olafur Eliasson, and the spacious interior has four handsome halls, the largest of which can accommodate up to 1,800 seated guests. There are also smaller conference rooms dotted throughout the building, and the ground floor hosts a record shop, café and restaurant, and other public areas. In addition to classical concerts, the venue holds music festivals, pop shows, art exhibitions, and more.
  • 94 Rue Allal Ben Abdellah
    Casablanca’s Marché Centrale (Central Market) is the hub of Casablanca’s shopping experience. Come here to sample true tastes of Morocco: amazing arrays of olives, fresh produce, fruit and nuts plus street food stalls whose vendors serve tasty lunches. A diverse selection of local handicrafts is also available.
  • 16 Stuart St, Daly Waters NT 0852, Australia
    The Daly Waters is everything an outback pub should be: kitschy but “fair dinkum” (genuine) and in the middle of Woop Woop (the Aussie term for “the Boonies”) but still offering revitalizing grub and grog. Oh and there must be beds, considering the next one could be a few hundred miles away. This ancient watering hole, established in 1893 and named after this small town along the Explorers Way between Alice Springs and Darwin, ticks all the boxes and then some. The tap beer is delightfully cold (kept at a degree below freezing), and food offerings range from kangaroo loin and crocodile sliders to chicken shnitzel. The decor is the best part; everywhere you look there are hilarious mementos left by patrons. Are those bras over there? Yup. An Irish hurling stick? Yeeeaah. Why is that weird?
  • 6426 Montgomery St, Rhinebeck, NY 12572, USA
    Housed in a former 1825 Baptist church, this New American restaurant features a casual-style bistro and fine-dining area devoted to the Slow Food movement. Chef/owner Josh Kroner combines classic French techniques with the flavors of Italy, Asia, and the American Southwest using organic, free-range, locally sourced fare. Come in for the Uncle Vinny’s rigatoni dish; and for families with kids, their acclaimed organic children’s menu.
  • Masada, Israel
    On a rocky plateau overlooking the Dead Sea lies the 2,000-year-old cliff-top fortress of Masada. Next to Jerusalem, it is the most popular destination for tourists visiting Israel. In addition to its sheer natural beauty, Masada is also the setting of one of the most powerful and tragic stories in Jewish history. During the First Roman-Jewish War in 73 or 74 C.E., 960 Jewish zealots—men, women, and children—committed suicide on top of the mountain rather than submit to capture by the Romans. Among the ruins are the Northern Palace, an ancient synagogue, and a Roman-style bathhouse with mosaic floors. The ascent to Masada can be done by cable car or by walking up the Snake Path, a moderate climb which should take around an hour.
  • 8 Parap Pl, Parap NT 0820, Australia
    Cyclone Cafe is one of very few Darwin coffee shops that sources its own beans from around the world and roasts them on-site. So you can expect a solid flat white, long black, and cold drip here as well as some fun additions like a triple-strength “hypercino,” the “cafe de coco"—choice of coffee blended with coconut milk—and a virgin espresso martini: a cold drip coffee shaken with with ice and a shot of vanilla that’s topped in foam. The food menu is equally satisfying with a breakfast burrito and “eggs in hell” (polenta poached eggs layered with tomato ragout, spicy chorizo and bocconcini) plus a Thai beef salad and a turkey cranberry for lunch—turkey is surprisingly hard to come by in Australia.
  • 217 Hiawassee Ave, Athens, GA 30601, USA
    Prior to a glowing write-up in a major travel publication, you might drive past the white building with peeling paint. But what you’d miss is White Tiger Gourmet, a 100-year old neighborhood grocery store turned casual eatery. An area native and Culinary Institute of America graduate opened White Tiger in 2007. Open for lunch, dinner and Sunday brunch, the menu features barbecue sandwiches smoked on site, organic salads, vegetarian sandwiches and Southern style biscuits. Seating is a simple affair, either inside in one of the few tables or outside at a wooden picnic table. There aren’t waiters to speak of but your food is brought out and when you’re done you leave the basket and compost or recycle the rest.
  • One of Caye Caulker’s best beach bars is also its friendliest. Set right on the Split—a narrow channel dividing the island’s north and south portions—Caye Caulker’s most social corner invites tourists and locals to gather for a swim off an extended dock, or to enjoy a cocktail and music. Lazy Lizard’s recently upgraded look includes a variety of umbrella-covered wooden picnic tables, seating under palapas, and a new beach extension with steps leading into the shallow sea areas for easy entry. On the menu, you’ll find typical bar bites: burgers, fish tacos, and full meals like a lobster plate. The bar holds occasional full-moon parties, live music, family-fun days, and beach volleyball tournaments.
  • 6801 Collins Ave, Miami Beach, FL 33141
    The all-suite historic Carillon Miami Beach sits along private white sands forming its own luxury haven. An anchor for the North Beach neighborhood, the hotel is the perfect base for exploring the endless attractions and events that surround it. Boasting South Florida’s largest spa combined with one of the most comprehensive wellness programs on the East Coast of the U.S, the resort also offers an extensive array of recreational activities allowing you to create the ideal vacation stay.

    Personal Concierges can arrange it all for you, whether it’s a night out on the town, a spa treatment, or dinner in the hotel’s new THYME restaurant. You don’t have to be a VIP, as every guest is given the same superior service from the moment you check into one of the 150 one- or two-bedroom suites. On-site active offerings include more than 40 complimentary indoor and outdoor fitness and movement classes each day, a two-story indoor rock wall, and four swimming pools—including an adults-only rooftop pool.

    Health and wellness options feature nutritional counseling, acupuncture, diagnostic testing, and functional medicine. Pampering time in the magnificent 70,000-square-foot integrated spa and wellness space can get you indulging in European-inspired Thermal experiences, as well as such treatments as massages, facials, sound therapy, and even the chance to enjoy your therapies side-by-side with your traveling companion.

    Executive Chef Fritz Zwahlen delights with four dining venues featuring fresh, local produce. The latest restaurant, THYME, pairs American fare with views of the water. Carillon Bar & Lounge, The Cabana, and the Juice Bar are more choices for meals and drinks.
  • 36750 US Hwy 19 N, Palm Harbor, FL 34683, USA
    You don’t have to play golf to enjoy the Innisbrook Golf Resort located in Palm Harbor, Florida about 30 minutes northwest of Tampa International Airport, Innisbrook is a respected golf club with four golf courses, driving range, and golf school, But for members and non-members alike there is more to enjoy at Innisbrook than playing the back nine. There is full-service resort at Innisbrook. . There are 600 units (studio to 2 bedroom, with fully equipped kitchens) spread out over the resort in clusters of low-key two and three story buildings designed to merge into the natural surroundings of large oaks, palms, landscaped grounds, and golf courses. There are six restaurants,cafes, and bars. Packard’s Steakhouse specializes in premium beef steaks and seafood including local Grouper in season. There are six pools including the Loch Ness pool which is a family-oriented pool complete with sandy beach, shallow play areas, slides, and a waterfall. There is the luxurious and rejuvenating full-service Salamander Spa and adjacent Fitness Center. There are 11 clay tennis courts. If you forget your tennis gear, you can rent it. If you don’t have a partner, the resort has a pool of members who will gladly come play with you. There are paths throughout the 900 acres of the resort perfect for jogging, walking, and biking. Didn’t bring your bike? There are bike and surreys for rent. Lake Innisbrook is stocked with fish and fishing equipment is available to rent. Catch a bass? One of the restaurants will cook it up for you for dinner. The resort provides shuttles to nearby attractions including the beaches of Honeymoon Island. The Salamander Spa and Packard’s Steakhouse restaurant are open to guests from outside the resort with prior reservations.
  • Wadi Musa, Jordan
    Petra flourished more than 2,000 years ago, trading with Rome as an equal before being abandoned after a series of earthquakes in the 4th and 6th centuries C.E. It wasn’t until the 19th century, when European explorers “rediscovered” it, that the ancient city returned to the public consciousness. Now, visitors can walk down the narrow canyon of the siq to the city entrance—as dramatic an approach as any to a tourist attraction on the planet. The canyon opens up onto the carved facade of the Treasury, Petra’s most iconic site. From there, you can explore the cliffside tombs with their colorful bands of sandstone, the Street of Facades, and the amphitheater hewn from living rock. The ancient center lies some distance off, along with the splendid old Monastery, which sits at the top of a steep but rewarding climb. Consider buying a three-day ticket and visiting at different times of day to enjoy the changing light—early in the morning is best for the Treasury, while late afternoon is better for the Royal Tombs.
  • Beyazıt, Kalpakçılar Cd. No:22, 34126 Fatih/İstanbul, Turkey
    Soon after conquering Constantinople and defeating the Byzantines in 1453, Ottoman Sultan Mehmet II commissioned the beginnings of the Grand Bazaar to reinvigorate trade with the city. More than 550 years later, the bazaar is one of the oldest covered markets in the world, with a labyrinth of 61 streets connecting over 4,000 shops selling all manner of treasures and souvenirs, from jewelry to silk carpets. Make a beeline for Sivasli Istanbul Yazmacisi, whose quality textiles are popular with interior decorators. Looking for currency exchange shops? You’ll find the best rates in Istanbul here.