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Why this country should be your next travel destination.

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Wandering Chef: David Falk in Paris

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

The Motorcycle Diaries: Tips from the Back of the Saddle

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

Breaking the Ice in Tokyo

Food Experiences Worth the Trip from Five Well-Traveled Chefs

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

In this town, the South American spirit, Pisco, has been made for centuries.

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

Wandering Chef: Martin Yan in Beijing

Wandering Chef: Brandon Sharp in North Carolina