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Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

The capital of the state in which it takes its name, Oaxaca is a destination for both art and food. Casa de Las Bugambilias, a bed-and-breakfast inn in Oaxaca’s Centro neighborhood, features locally-made artwork and crafts throughout its rooms. Travelers with more modern tastes might prefer the nearby Azul de Oaxaca Hotel + Galeria, which is housed in an 18th-century building but decorated in modern furnishings. Foodies should stay at Hotel Casa Oaxaca and book a chef-led food tour.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

A new generation of tastemakers puts Beijing on the fashion map.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Whether you’re carbo-loading in Aguas Calientes for the hike to Machu Picchu or eating light for a day of sightseeing at the Cathedral and the Plaza de Armas, you’ll find a wide range of food that includes local cuisine as well as pizza and vegetarian food.

Relive scenes from Crocodile Dundee and We Of the Never Never at outback outposts across the Northern Territory. From their days of feeding railroad workers and the builders of the Overland Telegraph Line to their role in housing and revitalizing long-distance travelers, outback pubs are where the characters live and the memories are made, and many are as relevant today as they were in the late 1800s. Shout (buy a drink) for the patron next to you and you might have a mate for life.

Mendoza is all about great food and great wine. To experience the best the region has to offer, base yourself at a hotel surrounded by vineyards such as the romantic Cavas Wine Lodge or Algodon Wine Estates or where you can channel your inner winemaker. Foodies should visit the Vines Resort and Spa, which is home to a restaurant from South America’s star chef Francis Mallmann.

Home to over 150 active registered food trucks, DC’s food truck phenomenon is alive and well. From ethnic to comfort food, most trucks are situated along public squares, namely Franklin and Farragut Squares, and outside Metro subway stops such as Union Station, Metro Center, L’Enfant Plaza, and Rosslyn. With numerous options, locals and visitors can utilize the Food Truck Fiesta mobile app or website to track their favorite curbside eats in real-time by map and list format.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Of course there’s Mexican food, and New Mexican food, and great hearty breakfasts for pre-ski or pre-hike mornings, but the international culinary options in this funky little town may surprise visitors expecting little more than margaritas. (Those margaritas are pretty tasty too.)

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Is this the best wine bar in Barcelona?

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.