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There’s a lot more to Joshua Tree than the “trees.”

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.

Skip Tulum: Find serenity, seclusion, and superlative sands at Mexico’s Soliman Bay.

Much has changed since the “golden age” of air travel—but the debate around “dressing up” remains.

The new Grand Hyatt at SFO, the first to be connected directly to the airport via Air Train, offers weary travelers luxury accommodations and day-use rooms with a side of appealing public art works.

United Polaris lounges are the new generation of airport lounges—and unlike anything you’ve experiened.

Turn a walk on your street into a mini-vacation, thanks to these tips.

Travel has become less convivial during COVID, but the boutique hotel line has created a safe space for strangers to rediscover the lost art of socializing.

Always wanted to go to New Zealand? Considering a trip there? Here are all the answers to your questions about what to see and do in stunning, fascinating Aotearoa.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Local vineyard owner Theodora R. Lee gives us the perfect guide for the lesser-known Anderson Valley wine region.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

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