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On this episode of “View From AFAR,” President and CEO of Choose Chicago, Kristen Reynolds talks about how Chicago celebrates diversity and inclusion (and the Pope, of course).

Visit the Smithsonian museums, kayak in Georgetown, see pandas in one of the oldest zoos in the U.S., and play mini golf on this family-friendly itinerary.

A week of lakeside stays, outdoor play, campfire stories, and easy travel days for a memorable family getaway

On this episode of “View From AFAR,” Bill Hornbuckle, Chair of the U.S. Travel Association’s Board of Directors and President and CEO at MGM Resorts International, emphasizes the importance of government support for the travel industry

On this week’s episode of Travel Tales by AFAR, a traveler in Mumbai asks: How does a place change when the person who defined it for you is now gone?

On this episode of “View From Afar,” Anne Sayers, the Wisconsin Secretary of Tourism, talks about the state as a four-season destination—and the warm hospitality of Wisconsinites.

On this episode of “View From AFAR,” Patrick Kaler, president and CEO of Visit Buffalo Niagara, talks about Buffalo’s rich architectural and Black history.

In this episode of “View From Afar,” Intrepid Travel CEO James Thornton explains how small‑group adventure travel, Indigenous co‑design, and B-corp commitments are shaping a more responsible tourism future.

On this episode of View From Afar, host Billie Cohen talks with Visit Detroit president and CEO Claude Molinari about why Detroit—the birthplace of Motown, the American automobile, and deep-dish pizza—is done apologizing and ready for its close-up.

Sponsored by washington.org

In this week’s episode of Unpacked by AFAR, we journey to Kerala, India, to explore what tourism looks like when it truly benefits a local community—and travelers.

On this episode of View From Afar, Michelle Baran talks with Visit Seattle president and CEO Tammy Canavan about how America’s most Northwest city rebuilt its tourism identity—one light rail stop, art festival, and pike place crab cake at a time.