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Stay where the chocolate is made.

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Berlin: Off the Wall

Wandering Chef: Matt Stone in Margaret River, Australia

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

Wandering Chef: Chris Shepherd in Puerto Rico

Dining Down Under: Local and Seasonal

Sita with a Voice: Graphic Novel Takes on Indian Myth

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

The Markets of Essaouira, Morocco

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.