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A reader dedicated her company’s annual fundraiser to Learning AFAR and raised a bunch of money. All completely unsolicited.

From a surfing haven to a shaman-led experience, these trips will reset your mind and body—without a downward dog in sight.

Heading to Europe this winter? It’s time to talk about nudity.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Giving Tuesday, a day of global giving, takes place this year on November 28. Here’s where to donate now—and in the future—to the beloved places that need our help.

Overview

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

Is there a better place to channel 1930s glamour than on a classic ocean liner?

The airline that put a double bed in first class a decade ago steps up its suite game—and the result is impressive.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

Six ways travelers can contribute to relief and recovery in this storm-battered region

What may seem like normal bar behavior in the United States might not be acceptable elsewhere. Here’s a rundown of drinking etiquette in countries around the world.

A trip back through the archives proves that The Big Easy has always been hauntingly beautiful.