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From more eco-friendly sailings to immersive journeys that will get you deeper into the culture and nature of the region, these cruise itineraries will bring you along Norway’s beautiful coastline in comfort.

Make fetch happen. Bring home a new pet on your next trip at a hotel that’s connecting guests with animals in need.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Improperly discarded coronavirus trash is clogging streets and waterways, posing a hazard to people and to the environment.

Overview

With the success of the first season of “Master of Fashion,” Beijing designers are making a bid to help the capital of China become the world’s next city of style.

It’s no secret that Park City offers some of the best skiing and snowboarding in the Beehive State.

Four lucky people will get to live and work alongside locals on an all-expenses-paid sabbatical in the hillside town of Grottole in southern Italy.

Starting in 2023, large properties will have to comply, and smaller properties will have an additional year to do so.

From the newest distilleries to eco-fabulous hotels, Scotland’s luxurious, sustainably minded lifestyle makes a dream vacation here even more dreamy.

Which of these would you like to see?

Author Daniel Loedel on grappling with the past, writing his debut novel “Hades, Argentina,” and making sense of the joy and sadness woven into life in Buenos Aires.

Here’s where to eat the best.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Travel back in time.