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AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Overview

These are worth taking the long way.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

A local’s guide to Mumbai.

Overview

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

Overview

Wandering Chef: Adam Wilson in Paris

When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.

Wandering Chef: Chris Shepherd in Puerto Rico

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.