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Overview

Wandering Chef: Pati Jinich in Mexico

A writer travels to the Horn of Africa to find the source of a global obsession.

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Wandering Chef: Susan Feniger on Global Street Food

Overview

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Founder’s Note: The Roots of Experiential Travel

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Monk’s Bowls in Bangkok

While in Sudzal, try this traditional beverage.