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Within the Aysén Region, the Chonos Archipelago, named for an extinct people, is laced with innumerable islands around which blue whales thrive. Both the Darwin and Moraleda channels traverse the archipelago, which extends down to the 17,420-square-kilometer (6,726-square-mile) Laguna San Rafael National Park in the Northern Patagonian Ice Field. The San Rafael Glacier and a 16-kilometer-long (10-mile-long) fjord are found within the park that is part of a UNESCO Biosphere Reserve.

Colorado has more “fourteeners”—mountain peaks higher than 14,000 feet—than any other state (53, compared to No. 2, Alaska, with 29). The northernmost of those Rocky Mountains giants is also one of the most popular, mostly since it’s so easy to see from the lowlands. A prominent diamond shape sits below the summit and is a favorite rock-climbing wall. But those keen to hike it usually start in the dark hours of the early morning to tackle the standard 8.4-mile Keyhole route. The trail starts at 9,400 feet and gains more than 5,000 feet. Around 11,000 feet, the trees thin out and the view down the slope appears, as does a nice look at the distinctive diamond face. The trail continues around a subpeak called Mount Lady Washington, and into the boulder field that leads up to the namesake Keyhole—the gateway to the last push to the summit.

A Cape Town favorite Italian restaurant that is always packed, with families, lovers on a special date, friends, even though it’s not cheap Italian food by any means. The pastas are divided into long and short varieties – corta and lunga – and you will find the standard dishes plus many variations. Take a table on the verandah on balmy summer evenings.

Ard Bia at Nimmos (Gaelic for “high food”) is a lovely space in a stone building near the Spanish Arch in Galway, and one of the city’s most popular restaurants, serving breakfast, lunch, and dinner. Inspired by many cuisines, from Irish to Mediterranean, with influences from the Middle East, India, Lebanon, and New Zealand, the dishes range from pan-roasted West Coast monkfish to pea and mint gnocchi to lobster borek with bisque aioli.

Specializing in fine art, this bright, beautiful gallery shows works that range from Shirley Marais’s playful ceramics to the misty, impressionistic beach paintings of David Chen. Standouts include the exuberant mixed-media pieces of Australian artist Anthony Breslin. He often mounts objects like darts, pencil sharpeners and toothpaste tubes onto his cartoony canvases, which are a hit with kids and collectors alike.

A symbol of Rio itself, it’s been called one of the seven wonders of the modern world, but it’s only when you visit that you really cop to its true dimensions. Designed in 1931 to crown Corcovado Peak, the monument is accessed by a cog railway. The statue and its pedestal, 98 feet tall, stands 2,340 feet above sea level, with the entire city at its feet. Cristo Redentor isn’t just a sculpture—it’s also Rio’s most famous postcard view. Go weekdays and early, with the sun to your back and reduced tourist hordes.

A 1,200-acre green space filled with museums, theaters, and gardens, Balboa Park is the center of art and culture in San Diego. It’s also one of the city’s most historic sites, built for the Panama–California exhibition in 1915. While the museums are definitely worth seeing, there are also a number of free attractions, including the photogenic Botanical Building, which houses more than 2,100 plants (including Venus flytraps); the Desert Garden, filled with succulents from around the world; and a sculpture court with works by Miró and Rodin. For one of the area’s best views, purchase a timed ticket to climb the California Tower in the Museum of Man. The ornate structure reopened to the public in 2015 after being closed for nearly 80 years and features a spiral staircase to the eighth floor, where you can catch a glimpse of the Cuyamaca Mountains, the Cabrillo Bridge, and even Mexico’s Coronado Islands.

Two architectural wonders helped put Dubai on the map: the Burj Al Arab hotel, which resembles the sail of a ship out on the gulf waters, and the Palm Jumeirah, a residential development on a manmade archipelago that fans out in the shape of a huge palm tree. But in 2010, the sleek Burj Khalifa stole their thunder. Now the world’s tallest structure, the tower soars 830 meters (2,722 feet) into the sky. Visitors can zoom by elevator up to the 124th floor to experience incredible views and explore interactive displays on Dubai’s history and the tale behind the building of this futuristic marvel. Another observation deck is even higher, on the 148th floor.

Often described as the Grand Canyon of the Pacific, this 10-mile-long Kauai valley is a kaleidoscopic array of scarlet earth, verdant valleys, and raw volcanic crags. Bands of color streak the corrugated landscape, each representing a different eruption and layer of lava. Waimea Canyon Drive has a series of lookouts; among the most popular is Waimea Canyon (past the Mile 10 marker on Highway 550), where a number of rivers once cascaded down the gently sloping shield volcano. When part of its flank collapsed, the rivers combined with dramatic results. Continue into the mountains to explore Koke’e State Park beyond. Its small, free museum contains a 3-D map, which sheds light on the canyon’s wild beauty, while the gift shop specializes in local art, crafts, and Niihau shell jewelry.

Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s precisely what devotees love about the place. Regulars come here for the reliably exquisite staples: French onion soup with what’s essentially an open-face grilled cheese sandwich afloat in rich veal broth; duck fat truffle fries with pecorino romano and mustard aioli; beef cheeks à la Bourguignonne with carrots, cioppolini onions, cherry tomatoes, mashed potatoes, and braising jus; and other creations that blend traditional French tastes with sustainable, organic San Diego–sourced ingredients. While dinner at this rustic, romantic spot is hardly the time to eat lightly, if you want to go vegetarian, opt for the indulgent raclette au gratin with fingerling potatoes, cornichons, and toast, along with a salad of poached and raw pears with mixed greens, pistachio pesto, and champagne vinaigrette. And as befits the restaurant’s caprine theme, the goat cheese cheesecake with poached peach and whipped cream is a favorite dessert.

I’ve been all over the California coast and Point Lobos is my favorite place to hike. We have hiked every trail in this reserve and never tire of this magical place. You can see many animals, such as sea otters, seals, elephant seals,sea lions, squirrels and deer that are often in little pockets near the trails. Most of the hikes are easy to moderate, you can make them longer by combining them or just hike smaller parts. There is a whalers cabin that has been transformed into a little museum at one end of the reserve.

An award-winning hotel company, Singita is lauded not only for its luxurious properties but also for its dedication to the environment and uplifting communities. To reach Singita Boulders Lodge, guests can fly direct from Johannesburg to Sabi Sand Game Reserve on Federal Airlines’ daily jet service. Once there, they can expect open-air common spaces that provide a continuous connection to the outdoors, as well as spacious suites with game-viewing decks and private plunge pools. Also on-site is a swimming pool in the main lodge area, spa and gym facilities, and a wine boutique selling premier South African vintages. In addition to daily game drives, guests can indulge in activities like guided safari walks, photography lessons, stargazing, and archery, making for the stay of a lifetime.

Diani Beach is a 25km strip of pale, sugary sands backed by the cerulean Indian Ocean. As one of the more developed towns on the Kenyan coast, there’s a great variety of restaurants, cafés, bars and shops here. Also on offer are activities from horse riding to kite-surfing and tours of the ancient Kaya Forest. Popular haunts in Diani include the Forty Thieves Beach Bar - renowned for their fun beach parties and tasty pizzas, as well as Ali Barbour’s restaurant – set inside a candle-lit cave which opens out onto the starry night’s sky above. However you choose to spend your time in this idyllic costal location, one thing is for sure: as the sun sets, castling a golden glitter on the sea below, and the beach-front restaurants lay flickering lanterns on the sand, there are few other places in the world you will want to be.

On Playa Linda Beach in Noord sits a thatched-roof kiosk helmed by Midwestern transplants—and Green Bay fans. Here, the affordable menu is as simple as the beach stall where it’s prepared. There are hot dogs, wraps, and the namesake brats, all served with an ice-cold beverage and a smile. At breakfast, expect typical grab-and-go fare (breakfast burritos, egg sandwiches, egg muffins) along with a make-your-own Bloody Mary bar. Later in the day, look forward to live music.

Not only a star in Vienna, but on the world culinary scene, Steirereck is also breaking new ground architecturally. A few years ago, the restaurant, situated in a landmark art nouveau building amid the leafy Stadtpark, unveiled a futuristic redo. Blond wood and a white contoured ceiling now accent the new blocklike spaces which extend outward and whose reflective facade highlights the surrounding parkland. Showcasing chiefly recipes from the Styria province, fixed menus include novelties like char with beeswax, yellow carrot, pollen, and sour cream, while the cheese carts offer a selection of the more than 100 varieties available here. During the meal, a detailed menu card delivered between courses provides information about the dishes you are enjoying. The building’s lower-level Meierei im Stadtpark restaurant is a more casual dining option.