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To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

In the City of Canals, even cynics can fall in love.

Find comfort in taking a trip to help conserve the wildlife.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

Understanding the Sky

Wandering Chef: Matthew Accarrino in Oahu

Biting into a Padrón pepper is like playing a game of Spanish roulette.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Beyond the Olympics in London’s East End

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.