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Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

How to Plan a Destination Wedding—the Right Way

Keep your workout short, sweet, and effective on vacation.

NIZUC Resort & Spa is not your average Mexico getaway.

It’s a magical event to witness—and a great excuse to explore Mexico off the beaten path.

Overview

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

5 little-known spots for exploring Colombian beaches, deserts and mountains

13 Ways to Make Flying Much Easier

10 Ways to Maximize Your Frequent Flyer Miles

Where to Eat in Budapest, According to a Chef

Writer Wells Tower traveled to the Peruvian jungle to experience an ancient ritual. What happened next pushed him to his limits.

An in-depth review of the Mauna Kea Beach Hotel.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.