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Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

Wandering Chef: John Gorham in Barcelona and Madrid

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

These small shops serve a uniquely Japanese purpose.

An Art Boom in Athens

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Traditions on the Brink of Change: Photographer Eric Lafforgue

Tranquilo in Tacuba, El Salvador

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Breaking the Ice in Tokyo