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The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Wandering Chef: Jody Adams Bikes Through Sicily

Love architecture? Then you’ll want to know about these hotels.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

A new generation of tastemakers puts Beijing on the fashion map.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Bermuda’s restaurants reflects the island’s character with British pub food, Contiental classics, and the bounty of the sea prominently featured on menus; choose from casual beach shacks to fine-dining restaurants and everything in between.