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Hint: It’s not Pad Thai.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Overview

Overview

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Overview

Sardinia makes for an idyllic summer getaway.

Authentic Aloha

Wandering Chef: Julie Reiner in Maui

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.