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Film fans may remember the scene in Out of Africa when Denys Finch Hatton’s little yellow gypsy plane swooped above the pink flamingo–filled waters of Lake Nakuru to the sound of the John Barry soundtrack. The lake is indeed known for the thousands of flamingos that nest along its shores, attracted to the lake’s vast quantities of tasty algae. (Recent rising water levels have resulted in many of the birds moving their nests elsewhere, but naturalists believe they’ll return when the waters recede.) In 1961, the lake and its surrounding land were named Lake Nakuru National Park, now protecting the black and southern white rhinos, warthogs, lions, baboons, and other wildlife that live here. The lake is a roughly three-hour drive from Nairobi.

As idyllic a tourist destination as Zanzibar is now, its history is undeniably dark. At the height of the slave trade in the 18th and 19th centuries, some 50,000 people were brought to Zanzibar each year, brutally removed from their homes in West Africa and made either to work on the coconut and clove plantations here or sold off at the market to buyers from around the world. A tour of the original site of the slave market (on whose site now stands an Anglican cathedral, once a building project for freed slaves and now a memoriam with exhibits) is an important reminder of this ugly time. Visiting the dim and suffocating underground chambers to see where human beings were bound and held in chains is chilling.

Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar. Cúrate means to cure oneself, which diners can do with traditional Spanish dishes such as Catalan sausage bocadillos, codfish salad, and honey-drizzled fried eggplant. This appeared in the July/August 2012 issue. Read Emma John’s feature on the North Carolina bluegrass scene.

One of the longest-standing restaurants in Chinatown’s Yaowarat Road area, Tang Jai Yoo fits the template of many of the dining venues in this part of town. The decor is faded and the harsh lighting would cast a sickly glow on even the most glamorous diner. Unlike glitzy restaurants elsewhere in the city, people come here solely to eat. Superstar TV chef Anthony Bourdain is among those to have lauded its signature whole roast suckling pig. Other choice items on the Thai-Chinese menu include steamed crab with black olives and ground pork, and deep-fried mantis prawns with chili and salt.

Fusion, one of Playa del Carmen’s oldest and best-loved beach bars, has an indoor restaurant area, but it’s most famous for its outdoor lounge, right on the sand, under palm trees, and hard by the Caribbean. Fusion’s central location in the busiest part of the downtown area makes it ideal for enjoying a day under a palapa’s shade, or a night out on the town with live music and fire shows. The menu offers a variety of international cuisine, so you can find almost anything you’re craving, whether it’s tacos, Argentine empanadas, or classic pub grub à la burgers and wings.

Québec City has an abundance of elegant restaurants, both contemporary and classic, where you could easily imagine you are dining in Paris or New York. Bistro St-Malo, on the other hand, is a no-pretense, casual favorite, albeit one that still serves excellent renditions of French and Québecois dishes. Steak frites, duck confit, and boudin (blood sausage) are among the classic bistro options served here. The setting is as memorable as the cooking—the stone walls, hung with oil paintings and knickknacks, gives the restaurant a feeling similar to that of the many antique shops that sit near it on Rue Saint-Paul. In the summer, alfresco dining on the street, which runs along the waterfront of Lower Town, adds to the cafe’s popularity.

A visit to the picturesque town of Cavtat, south of Dubrovnik, must include a visit to the imposing mausoleum of the Račić family. The tomb, on a hill overlooking the town’s waterfront, is worth the shady climb. Built of bronze and white stone, the mausoleum, designed by Croatian sculptor Ivan Meštrović, is quite moving—especially the carved angel faces floating in the dome, waiting to guide the departed to heaven.

The Stari Grad (or Old Town) of Kotor is steeped in history, from the Venetian lions standing guard at the entrance to its piazzas with names like Square of Flour and Square of Weapons after the items that were once traded there. The labyrinth of stone streets winds past impressive palaces, ancient churches, charming shops and cozy cafés; for guided tours head to the Tourist Center kiosk in front of the Sea Gate.

Old San Juan may look, at first glance, like a few other charming cities built during the height of Spanish colonialism—Havana or Santo Domingo, for example—but what sets it apart is the extent to which its architectural infrastructure from that era remains visible. It’s the only city that has its original colonial wall almost entirely intact, and both of its principal forts are in excellent condition, remain accessible to the public, and offer panoramic views of the Atlantic Ocean (so bring your camera). Both El Morro and Fuerte San Cristobal are run by the National Park Service; guided tours will leave you with greater knowledge about the era, as well as the forts’ construction and their role in Puerto Rican history. (There are other, smaller forts in and around the capital, next to the Caribe Hilton, and in Luís Muñoz Rivera Park, plus Fort San Juan de la Crúz in the nearby town of Cataño.)

Given the civilized associations of the Côte d’Azur, the Massif des Maures may come as a surprise. This small mountain range that runs parallel to the French Riviera for some 60 kilometers (36 miles) is still, at least in areas, decidedly wild with its typically Mediterranean forests of oaks, pines and chestnut trees. Don’t expect the soaring peaks of the Alps—even the tallest mountains are under 750 meters (2,460 feet)—but on the plus side, that makes the area accessible even for casual day hikers. Well-marked and maintained trails lead to a more rugged Provence that feels far from the beach towns below. (Note, however, that some routes may close in the summer and autumn depending on the risk of fire.)

If shopping is on your agenda, be sure to stop at Mongoose Junction, at the north end of Cruz Bay where North Shore Road heads out of town. The open-air mall is small but attractive, made of local stone and mahogany and landscaped with tropical plants. Mongoose Junction is packed with art galleries, restaurants and boutiques selling locally made clothing and jewelry. Before you leave, check out St. John Scoops, which makes almost 100 flavors of ice cream and sorbet (like mango, passion fruit and salted caramel) and serves them up in hand-rolled waffle cones. Delicious superfood smoothies are on the menu, too.

Conquistadors built Panamá Viejo, the first European settlement on the Pacific Coast of the New World, in 1519. The original site was abandoned in 1671 after Henry Morgan’s pirates attacked and the residents relocated down the coast. This second settlement, now called Casco Viejo (old town), is the historic district of Panama City. Together, both locations make up a UNESCO World Heritage Site. At Panamá Viejo, visitors can explore an archaeological site with famous ruins, while Casco Viejo is abuzz with the markets, cafés and nightlife found along its narrow streets and in its classic waterfront buildings.

Perched high above the sea on the east coast of St. Kitts is Brimstone Hill, a massive stone fortress built by African slaves for the British during the 17th and 18th centuries. Now a UNESCO World Heritage Site, the military stronghold, which took 100 years to complete, is considered one of the best-preserved fortifications in the region. From the top, you can see six neighboring islands on a clear day.

Chef Joshua McFadden is Portland’s “vegetable whisperer.” That’s no small accolade in a town where vegans roam free and farm-to-table is table stakes for most high-end restaurants. Tusk, his Middle Eastern–inflected restaurant on Burnside Street, turns out small plates under the watchful eye of his business partner, chef Sam Smith. Each dish is near reverent of its ingredients, with “Vegetables, Fruits, Grains” literally at the center of the printed dinner menu. Brunch at Tusk is a more eclectic affair, and also one of Portland’s hottest weekend seats. The bright space even makes the wait for a table a pleasant experience and one well worth the time it takes for the chance to taste the creations of one of Portland’s premier chefs.

Owners Laura and Riccardo Bonino opened this local staple in 2011, bringing inspired, authentic flavors from Italy‘s Piedmont region to small-town South Carolina. The late author Pat Conroy was fond of eating here, a fact that the restaurant plays up in their marketing. But hype aside, the kitchen’s use of seasonal ingredients in dishes like tagliatelle verdi (handmade kale pasta) and seared scallops makes for a memorable meal.