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Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

All ages will enjoy these activities.

Born from improvisation, this ever-popular stew has survived a complicated history.

Wandering Chef: Kelly Liken in Shanghai

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Wandering Chef: Andrew Zimmerman in Tokyo

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

One traveler returns to Laos.

Wandering Chef: John Currence in Charleston, South Carolina

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

A skateboarder explores the world, on four wheels.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.