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Just inland from Ensenada, Baja California exists a wonderland of fine wine, haciendas and Provencal restaurants. There is an energy here that is worth dawning the bullet proof vest and heading a couple hours south of the Mexican boarder to check out the excitement and culinary innovation. In the Valle de Guadalupe wineries and restaurants are redefining where fine wine comes from and what Mexican cuisine can be. The Valle de Guadalupe sits in a valley that warms through the day and is cooled every evening by the onshore flow off the ocean, allowing perfect conditions for grape growing; which has been going on here for over a hundred years. Additionally, the valley is a source of fine olive oil, locally grown herbs and produce, local farms and seafood from the nearby ocean. The best way to experience this culinary movement is to stay at a winery like Adobe Guadalupe or Vinedos Malagon in the heart of the valley. These wineries offer more than just wine tasting and luxury, they offer activities, ranging from horseback riding to cooking classes, deep sea fishing or dirt biking. The best part of it all is you can still fill up on classic Mexican tacos and mariscos when the fine dining and wine becomes too much.

At this Michelin-starred restaurant, food is a performance art and the results deserve a standing ovation. That said, this is Prague, so although the food and presentation are comparable to other first-class dining experiences in Europe, the vibe and the service isn’t stuffy at all. At La Degustation Boheme Bourgeoise, the ingredients sourced from local producers, are based on the recipes penned by the famous 19th-century cookbook writer, Marie B. Svobodová, author of Cookery School. The eight-course menu is punctuated by interstitial amuse bouches and paired with Central European, French, and Italian wines, as well as cucumber, sour cherry, and red currant juice; recent menu courses include beetroot with licorice goat kefir, kohlrabi with whey and nutmeg, and duck with pear and cinnamon.

Vendors first set up shop at the Italian Market in the mid-to-late 1880s, and today, the spread of stalls, stores, and eateries runs all along South 9th Street in Philadelphia’s residential Bella Vista neighborhood. A trip here involves all the senses: sights, sounds, vibrant colors, and, most intoxicating of all, the combined aromas of spices, coffee, and just-baked bread. Along this stretch, shoppers can find fresh fruits and vegetables, eggs, fish, seafood, meats, cheeses, pastries, homemade pasta, ice cream, chocolates, and tea. The 10-block market area also includes a great variety of restaurants. Overwhelmed by the choices? Stop at the Visitor Center for suggestions. The market operates all year round, and in all types of weather.

Viñedos San Lucas is a new multi-use development fifteen minutes outside downtown. Its gracious, yet rustic hacienda vibe is attracting new neighbors plus locals and visitors to a complex that includes a quaint hotel and spa, two Mediterranean restaurants, one of the region’s finest wine cellars and even a polo ground. Vineyard excursions (don’t miss the lavender and olive groves) offer a glimpse of a Mexico few know; the mood is divinely bucolic. Time flies painlessly over wine and conversation, both outdoors and in.

The Lobster Palace scores high on service, seaside ambience, and Caribbean charm. At this northwestern, coastal hotspot, the signature crustaceans are boat-to-bib fresh and served flambéed or pan-fried in massive portions. Note that, when the waves kick up and ground the fishing fleet, the restaurant can sometimes run out of lobster. Never fear, however, as the chef turns out other great dishes like tenderloin, moules frites, and shrimp in coconut sauce that are just as satisfying.

On the edge of Zadar’s historic quarter, steps from Pet Bunara Square, this Slow Food–inspired restaurant invites you to linger over your meal. Grab a seat in the exposed-stone dining room or out on the olive tree–fringed terrace and dig into traditional Dalmatian dishes prepared with local, mostly organic ingredients. Pet Bunara even makes all its bread and pasta on-site. Try the orzotto (a pearl-barley stew with smoked mussels), the excellent octopus salad, and, for those with a sweet tooth, the divine fig cake.

North of Santa Teresa, in Playa Hermosa, you’ll find sushi master Koji Hyodo carving yellowfin tuna, red snapper, and sea bass at his tinkling, tin-roofed restaurant, Koji’s. His signature Koji Roll wraps spicy tuna around fresh shrimp paste and avocado. Then the entire roll is drizzled with a secret sauce and dipped in crunchy tempura bits. The grilled octopus is lightly fired, then sprinkled with sea salt; his lobster sashimi, sliced so thin you can almost see through it, starts with a crunch and finishes sweet.

The most luxurious way to experience Dubai’s desert may smash an entire holiday budget, but a stay in the Bedouin-inspired tented suites at Al Maha might well be worth it. It’s one of the best places to see desert conservation in action: Al Maha is in the heart of the Dubai Desert Conservation Reserve, home to the UAE’s largest free-roaming herd of Arabian oryx, a species brought back from extinction in the wild through rehabilitation initiatives. Guests should keep their eyes peeled for gazelles, too—300 Arabian and 100 sand gazelles inhabit the dunes, and the more inquisitive ones often come right up to the 42 tented accommodations. Water recycling, biodiesel, and solar panels all contribute to Al Maha’s efforts to tread lightly on the fragile desert ecosystem.

I don’t know whether it was the early morning fog, the rolling hills surrounding the vineyard, or the grapes themselves that made me do a double-take: Was I really in Chile’s Colchagua Valley, or was I back in California’s Sonoma Valley? With its intoxicating location and old world charm, Casa Silva (the colonial-style inn that sits in the midst of the family vineyard) has the best of both. It’s a place to relax, tour the surrounding vineyards, and – naturally -- drink their own varietals (especially the Sauvignon Gris, Sauvignon Blanc, and Petit Verdot). With only seven rooms, Casa Silva sits somewhere between a B&B and a guest house, with shabby chic rooms that are a throwback to Chile’s colonial era. We snagged room no. 4, with high ceilings and a comfy four-poster bed as well as an oversized bathroom. While the inn itself is special, the restaurant is worth a visit on its own. It has a clubhouse feel, overlooking the family polo field, but with unique and breathtaking views of the Andes. Hotel guests can take a leisurely 20-minute walk through the vineyard to the restaurant, which features Chilean specialties like conger eel, queso fresco, and tuna ceviche in one of the most dramatic settings I’ve ever enjoyed. (And don’t pass up the mote con huesillos, aka “wheat berry peach dessert.”) Finally, not to be missed: the tour of Vina Casa Silva, which houses one of Chile’s most up-to-date wine facilities and the family’s collection of perfectly restored antique cars.

Praia da Luz is about a 10 minute drive from Lagos. After ancient historic times passed, it was a little fishing village. In the 15th & 16th centuries, there was a large sardine fishing industry in the area of Praia da Luz beach. As I walked along the promenade in front of the beach, I appreciated the low rise development of the area. The view was of the beach, the walkways, the sea, and the palm trees. There are shops, restaurants, cafes, and the beach sheltered under the “Black Rock”. Market and artists’ stalls are prominent. Behind a gate near the Galley Restaurant, there are Roman ruins of a Roman spa and fish salting tanks. At the beach there is horse riding, kayaking, surfing, swimming, and diving. In the village, you can sign up for ballooning or golf. The village has it all: accommodations, shops, a church, and a bank or two. If you are interested in walking and hiking, you can take the trail three km. east to Porto do Mos Beach (Lagos). If you want to view the fantastic Ponta da Piedade, you will walk another five km. (If you want to return to Praia da Luz there is a bus). The Lagos Zoo is a short drive from Praia da Luz. The zoo has small animals and many birds. A stay at Praia da Luz would be a good choice in the Algarve. Or it is a great day trip from Lagos. We enjoyed the day trip with a delicious dinner on the beach at sunset. Info:www.praia-da-luz.com

Cheeca Lodge manages to be upscale and relaxed at the same time. This duality is perhaps best embodied in Cheeca’s flagship restaurant Atlantic’s Edge, which offers a refreshed take on island cuisine (like the roasted red snapper with dragon fruit or the hibiscus swordfish) in an elegant but breezy oceanfront setting. The 27-acre luxury resort on Islamorada Key—one of the sport-fishing capitals of the world—was renovated following damage from Hurricane Irma in 2017. The revamped lobby, fully rebuilt fishing pier, 214 redesigned guest rooms, and new Italian restaurant have made Cheeca even better than before. Airy suites feature curated artwork, hand-tufted rugs, and rattan accents, and each suite opens to a private lanai with a partially enclosed open-air jacuzzi. A new point of pride is the refreshed 5,700-square-foot spa, which now has seven treatment rooms, a wet room with Vichy shower, hydrotherapy facilities with a steam room, and a fully equipped fitness center. Still to come in early 2019 is a brand new oceanfront pool (bringing the resort’s total to three, including a saltwater lagoon) and tiki bar, 25 South. If you must leave, book a fishing excursion, sunset cruise, or round of golf at the 9-hole Jack Nicklaus-designed course—and enroll the kids in the eco-focused Camp Cheeca.

Centrally located in Stockholm, the King’s Garden is a lively urban garden/park/plaza that connects the harbor with one of Stockholm’s main shopping districts. It contains a series of “outdoor rooms” including a formal entrance, fountain with planting parterres, stage for performances, a lawn area (was that artificial turf?) and a plaza with a sunken pool surrounded by steps ideal for people watching, oddly focused on a TGI Friday’s Restaurant as a focal point. There is lots to do here and this popular space is bordered by restaurants, galleries, cafes and night clubs. The King’s Garden has been dubbed “Stockholm’s outdoor living room” and there is a full schedule of concerts and performances throughout the summer (when I visited) as well as an ice skating rink in the winter.

Why we love it: A top-notch glamping resort near the Grand Canyon’s South Rim entrance

Highlights:
- Spacious, cabin-style safari tents with king beds and stoves
- Adventure concierges to help make the most of your Grand Canyon visit
- An on-site restaurant that serves all three meals

The Review:
Open from early April to mid-November, this resort pitches luxurious, cabin-style tents on the striking pink-and-scarlet desert. Even the basic Safari tents feature king-size beds and wood-burning stoves, though guests who opt for these accommodations must use the communal bathhouse for hot showers and flushing toilets. Suites up the ante with en suite bathrooms and private decks, while Stargazer options include king-size beds under arched viewing windows.

While Under Canvas goes light on brick-and-mortar amenities, it delivers plenty in the way of rustic charm and modern conveniences. Expect daily housekeeping, organic bath products, and USB battery packs in your tent, plus complimentary camp activities and a fire pit with nightly s’mores. The adventure concierges can also arrange hiking, mountain-biking, horseback-riding, and white-water rafting excursions as well as canyon helicopter tours and Jeep safaris in the Kaibab National Forest, during which guests can spot elk and turkey while exploring native petroglyphs, old stagecoach trails, and the area’s spectacular geology. When hunger strikes, head to the on-site restaurant for everything from breakfast burritos and boxed lunches to pan-roasted trout and grass-fed burgers.

Why we love it: A five-star stay that brings serious swank to Valletta

The Highlights:
- Personal butlers who attend to guests’ every need
- A lavish design with lots of marble, velvet, and leather accents
- An acclaimed three-in-one restaurant serving Mediterranean food with a French twist

The Review:
Opened in the spring of 2019, this five-star property comes courtesy of AX Group, which owns six other top hotels in Malta. Beginning at check-in with a friendly greeting (and a glass of prosecco) from your personal butler, everything at Rosselli is top-notch, from the design to the service to the amenities. The on-site restaurant Grain is actually comprised of three different dining areas: Street serves French and Mediterranean small plates, Under offers a more formal menu, and Over, located on the hotel’s rooftop, is perfect for drinks with a view. There’s also a lounge area with a restored fountain, an outdoor pool on the fourth-floor terrace, and the opportunity to book in-room massages after a long day of touring the island.

The hotel occupies a 17th-century palazzo that was once home to husband and wife Pietro Rosselli and Alusietta Massa. The couple’s family story and crest inspired all of the guestrooms, which feature richly colored textiles, marble accents, plush beds, and bespoke Italian furniture. The Don Pietro room even boasts a wellness enclave complete with a private steam room, rain shower, and indoor terrace, while the palatial Sixteen 34 Suite, named after the year Pietro and Alusietta were married, includes a traditional Maltese balcony and working lounge with a boardroom table.

Why we love it: A roadside motel reborn as a stylish wine-country hideaway

The Highlights:
- Fun revived-retro style
- Wine country views for days
- Flavor-packed seasonal menus

The Review:
Mid-century roots meet rustic chic at this boutique property set on five acres overlooking the winelands of North Santa Barbara County. Originally built in the 1950s as a motel—it’s conveniently located just off the 101 freeway—the Skyview emerged from a multi-million-dollar renovation with a style that pays homage to its history, but also includes all the needed modern conveniences. Ranging from Cozy and Classic to Deluxe and Junior Suite options, the 33 rooms offer comfort in the form of mid-century-inspired furnishings, warm hardwood flooring and accents, high-speed Wi-Fi, leather club chairs, down duvets, and locally made bath products. Higher categories feature etxras like fireplaces, private patios, outdoor showers, or firepits.

The restored 1950s-era pool is now heated, ringed with striped loungers, and served by attendants (a menu of snacks and drinks is available), while the stylish lobby is the place for complimentary breakfast backed by wine-country views. The lively Norman restaurant culls produce—and wine—from the surrounding region for its fresh, flavorful menus; brunch on the terrace is particularly popular. Unlike in the past, when the motel’s guests were probably just looking for a clean roadside stop, Skylark is now a destination of its own—a hub for exploring wineries, borrowing a bike to visit the galleries and restaurants of historic Los Alamos, or just sipping a drink around the outdoor firepits.