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Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Like Locals Do: Explore a City With a Greeter Guide

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

Wandering Chef: Fabio Viviani in Amsterdam

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Lead Surf Classes in Peru

Habitat for Humanity in Portugal

Wandering Chef: Guillermo Pernot in Cuba

Authentic Aloha

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Cairo Beyond the Headlines

Food Experiences Worth the Trip from Five Well-Traveled Chefs

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Wendy MacNaughton’s Death Valley Road Trip

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.