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The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

Founder’s Note: Beyond the Headlines

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Naples According to Photographer Francesco Lastrucci

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Traditions on the Brink of Change: Photographer Eric Lafforgue

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Get to know this east-side neighborhood.

Wandering Chef: Tony Maws in Jamaica

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.