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In the Magazine

Spin the Globe: Bob Guccione Jr. in Las Vegas

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

October 30, 2012 12:30 PM
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Bob Guccione, Jr
Food + Drink

Wandering Chef: Tony Maws in Jamaica

Wandering Chef: Tony Maws in Jamaica

June 26, 2012 12:59 PM
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Jen Murphy
Water Sports

The Fish Are Biting

One angler’s trip to Oklahoma.

July 9, 2012 02:05 PM
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Adam Fischer
Food + Drink

How to Make Your Own Traditional Greek Phyllo Dough

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

February 10, 2012 04:52 PM
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Alexis Adams
Epic Trips

How to Explore the Real Nevis

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

December 7, 2012 06:42 PM
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Chris Colin
Travel Inspiration

Volunteering with Projects Abroad in Jamaica

Volunteering with Projects Abroad in Jamaica

February 10, 2012 08:48 PM
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Jennica Peterson
Food + Drink

Wandering Chef: Martin Yan in Beijing

Wandering Chef: Martin Yan in Beijing

May 18, 2012 01:32 PM
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Jen Murphy
History + Culture

Discovering the Birthplace of Coffee in Ethiopia

A writer travels to the Horn of Africa to find the source of a global obsession.

April 8, 2013 01:47 PM
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David Farley
Small Ship Cruises

Why an Epic Voyage Through the Greek Isles Is a Modern Odyssey

A father and son cruise the Mediterranean in search of a new mythology.

December 11, 2013 05:08 PM
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Paul Greenberg
Other

Tranquilo in Tacuba, El Salvador

Tranquilo in Tacuba, El Salvador

February 7, 2012 08:30 PM
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Mary Winston Nicklin
Restaurants + Cafés

The Fascinating Story of Cuba’s Revolutionary Cuisine

Born from improvisation, this ever-popular stew has survived a complicated history.

September 4, 2013 04:09 PM
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Kate Thorman
Restaurants + Cafés

Where “Chef’s Table: Pastry” Star Will Goldfarb Finds Sweet Inspiration in Bali

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

August 6, 2012 12:23 PM
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Lisa Abend
Beer, Wine, + Spirits

6 Champagnes to Try in France (and How to Properly Taste Them)

First step: Pinkies up. Next step: Bottoms up, too.

October 26, 2012 05:55 PM
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Gayle Keck
Other

The Markets of Essaouira, Morocco

The Markets of Essaouira, Morocco

June 11, 2012 03:31 PM
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Elizabeth Woodson
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman

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