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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

Wandering Chef: Michael Solomonov’s Israel

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Luke Nguyen’s Sydney: Surry Hills

Enrich Your Travel with the AFAR Mobile App

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Lead Surf Classes in Peru

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.