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AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

A journey through one of the world’s last, best travel secrets.

A Burmese Salad That Says Welcome

Both South American countries claim the spirit as their own—but who’s right?

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Wandering Sommelier: Spencer Cruse in Sicily

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Wandering Chef: John Gorham in Barcelona and Madrid