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Wandering Chef: Jansen Chan in Moscow

Wandering Chef: Mary Sue Milliken in San Francisco

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

I’m on the hunt for perfection, Japanese style.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

Biting into a Padrón pepper is like playing a game of Spanish roulette.

Overview

Overview

These are worth taking the long way.

Traditions on the Brink of Change: Photographer Eric Lafforgue

Wandering Chef: Julie Reiner in Maui

Wandering Chef: Guillermo Pernot in Cuba