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Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Volunteering with Azafady in Mahatalaky, Madagascar

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

Understanding the Sky

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

A skateboarder explores the world, on four wheels.

Just because you’re in a national park, doesn’t mean you have to eat freeze-dried meals. No how. No way. Both Banff and Jasper National Parks have restaurants that range from high-end to full-on quirky. Whether you go for a traditional meal of Alberta beef or a vegetarian meal (something slightly newer to the area) at Nourish Bistro, you’ll head off to sleep satisfied and ready to take on another day of fun.

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Wandering Chef: Rob Zack in Poland

Exploring Newtown, Johannesburg, South Africa

Wandering Chef: Chris Shepherd in Puerto Rico

It’s a ripple effect.