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6 Tasty Train Snacks for Your European Adventure

After a personal tragedy, Professor Maggie Mackeller restarted her life in a home at the end of the world.

Let this food expert guide your culinary adventures in Italy.

Everything about the Seven Seas Explorer—from the rooms to the amenities—is truly over the top.

Hiking up Bali’s famous volcanoes gives one writer a new perspective on the island

The evolution of an institution and how luxury brands are changing with the times

Pablo Soler, the founder of the Primavera Sound Music Festival, loves new music and great food. He finds plenty of both near his home in El Born. Here, his story.

Overview

Award-winning pizzaiola Laura Meyer on Italian pizza lessons, being a woman in a male-dominated industry, and the simple beauty of a Neapolitan pie

Don’t limit yourself to Havana and miss out on Cuba’s epic countryside.

Overview

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Where to Eat in Japan, According to a Chef

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

An AFAR staffer spent months studying abroad in this cluster of Ecuadorian islands and fell in love with their way of life.