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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Overview

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

A journey through one of the world’s last, best travel secrets.

Sardinia makes for an idyllic summer getaway.

Wandering Chef: Adam Wilson in Paris

Authentic Aloha

Wandering Chef: Julie Reiner in Maui

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Eaten with churros or a spoon, warm chocolate a la taza is divine.

Overview

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Wandering Chef: Chris Shepherd in Puerto Rico

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.