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It’s possible to explore the country like your favorite characters from the award-winning period drama series, among them fictional aristocrats Lady Mary and Lord Sinderby.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

Happy animals in a beautiful location? Take us to New York’s Farm Sanctuary right now.

The American chef tells all about his recent hospitality experience.

A five-hour drive south of Panama City’s high-rise condominiums and glitzy casinos is the Azuero Peninsula—a surfer’s paradise that the rest of the world is just now catching onto.

All you’ll need is $55 million.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

You can take a classic Big Sur road trip once again now that a section of Highway 1 is open. AFAR joined 80 other cars for the ride.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

Tour outfit Contiki is doing its part to rock the vote with a travel contest for 18- to 35-year-old voters who cast their ballots in Tuesday’s midterm elections.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Take in Singapore’s multi-faceted food culture, one bite at a time.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

Here’s where you can try the late chef’s iconic mashed potatoes, plus three other Joël Robuchon restaurants worth traveling for.