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A Burmese Salad That Says Welcome
A Burmese Salad That Says Welcome
March 2, 2012 02:35 PM
·
Karen Coates
Food + Drink
At Barcelona’s Monvínic: Vino Tinto or Vi Negre
Is this the best wine bar in Barcelona?
November 3, 2011 02:46 PM
·
Derk Richardson
Food + Drink
How Bunny Chow Became South Africa’s National Street Food
The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.
November 7, 2011 03:42 PM
·
Julia Cosgrove
Food + Drink
What a Food Writer Learned Feasting Farm-to-Table in Istria
In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”
June 19, 2012 05:47 PM
·
Mark Bittman
People
The Avant-Garde Is Alive and Well in Latvia
Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.
August 10, 2012 07:32 AM
·
Emma John
Founder’s Note
Founder’s Note: Egypt’s New Day
AFAR’s founder on visiting Egypt.
May 18, 2011 06:31 PM
·
Greg Sullivan
Food + Drink
The New Taste of South Africa
In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.
July 3, 2012 08:02 PM
·
Douglas Rogers
Art + Culture
Meeting Bulgaria’s Living History in Cafés, Art Galleries, and Social Media Feeds
Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.
May 29, 2012 05:17 PM
·
Rebecca Walker
In the Magazine
Spin the Globe: Chris Colin in Iceland
AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.
April 6, 2012 06:52 PM
·
Chris Colin
Other
The New Face of South Africa
Born free, today’s post-apartheid generation asks, what’s next?
May 7, 2012 07:14 PM
·
Chris Smith
Restaurants + Cafés
A New Bohemia Is Evolving in Prague
Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.
September 24, 2012 04:30 PM
·
David Farley
In the Magazine
Spin the Globe: Meghan Daum in Lima, Peru
AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.
February 14, 2012 05:17 PM
·
Meghan Daum
Food + Drink
Inside India’s Street Food Paradise
Mumbai’s street snacks are all about fresh ingredients assembled on the spot.
October 19, 2011 07:40 PM
·
Dan Packel
Epic Trips
How to Explore the Real Nevis
Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.
December 7, 2012 06:42 PM
·
Chris Colin
Food + Drink
What It’s Actually Like to Harvest Champagne in France
In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.
October 31, 2012 12:14 PM
·
Gayle Keck
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