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  • She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.
  • The give and take of a 20-year friendship.
  • The tradition of artisanal rum making has become central to island life.
  • Outside of the cities and beaches, Puerto Rico’s beautiful waterfalls, underground caves, and rivers are not to be missed. If you’re ready for an adventure, be sure to plan a day trip to hike to one of these beautiful waterfalls, go tubing down a river, or crawl through a cave.
  • Every now and again, travelers just need to stay in one place and leave the running around to the rest of the world. That’s where resorts come in. Though most of these resorts on the Philippine Islands are within easy reach of other grand adventures, these properties serve up a world all their own. They all serve memorable meals and have snap-worthy views.
  • Whether you’re an urban explorer or more of a beach bum, there’s a hotel in the Philippines for your type of trip. While business travelers tend to stay near Manila, many will fly through the hub to hit the famous beaches of the Philippine islands, where there are five-star resorts and plenty of sunshine. Here’s where to find everything from a historic hotel with views of Manila Bay and a luxury property near Makati’s best shopping to a private island resort surrounded by coral reefs.
  • Not surprisingly, this chain of more than 7,000 islands holds a million wonders—wildlife, mountains, jungles, and the white sand beaches of your dreams. With so many places to go, you’ll have to make some tough choices. What can wait for the next trip? Will you go island hopping or stay put on one of the larger islands? Will you head for the Chocolate Hills and the chance to see tiny primates with giant eyes? Or will you swim with whale sharks and go scuba diving off the low-key island of Palawan? There are no wrong answers.
  • Filipino food is a grand stew of flavors and styles developed across the Southeast Asian country’s 7,000 islands. Flavors often lean toward sour in savory dishes (the country is a vinegar fan’s delight) and, on the dessert front, the sweet relief from the heat that halo halo and ice cream treats provide. But you’ll also see the influence of many other countries’ flavors in the mix, from Spanish cuisine to Chinese. The restaurant scene ranges from relaxed open air spots that focus on local food to high-end dining at resorts. If food is your top reason to travel, consider sticking around the capital for several days. Many restaurants in Manila are becoming household names around the world.
  • Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.
  • You want variety? Puerto Rico’s shops and boutiques have got variety! Cigars, ice cream, must-haves for the beach, handicrafts, vintage clothes, antiques, housewares—shoppers beware.
  • Love architecture? Then you’ll want to know about these hotels.
  • Mexico’s Pacific Coast beach town Puerto Vallarta is all about fun. Not sure what to do while in Puerto Vallarta? We’ve got you covered. Puerto Vallarta has fabulous nightlife, a charming downtown, a long malecón, or boardwalk, great al fresco dining options, and the best sunsets of the West. Visit the beach where the Richard Burton-Ava Gardner flick “Night of the Iguana” was filmed, eat fresh, delicious seafood, and then dance until dawn in one of Puerto Vallarta’s many neon nightclubs.
  • From the island that brought you the piña colada, could you expect anything short of fabulous for Puerto Rico’s other refreshing drinks? Natural and exotic fruits grow year round in Puerto Rico’s lush tropical habitat. Coconuts galore, homemade fruity ice cream frappes and so much more. Here are Puerto Rico’s best smoothies, snow cones, just-roasted coffee, and all sorts of local sips.
  • From roast pork, empanadillas, and plantains to street snacks, seafood, and freshly-made ice cream, Puerto Ricans enjoy many hearty local flavors. To really experience local culture and customs, you must take time to try each region’s culinary specialty. These foodie delights could be a unique twist on non-Puerto Rican food, or a delicious concoction of fruit and juices, to sandwiches stuffed with three kinds of meats. Locals love the flavors, and you will too!
  • The vivid flavors and colors of Puerto Rico cannot be ignored. Wander San Juan’s candy-colored streets, explore El Morro and the trails of El Junque, and linger on the inviting beaches: A weekend is just long enough to fall in love with this island.