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Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Stay where the chocolate is made.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Sounds: The Lijadu Sisters, Mother Africa

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Wandering Chef: Clio’s Ken Oringer in Paris

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

The tradition of artisanal rum making has become central to island life.