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Salzburg’s splendor took shape under the prince-archbishops who ruled here during the Holy Roman Empire. Their former center of power is now a collection of the city’s most important structures called the DomQuartier, with museums and galleries documenting Salzburg’s golden age. Here among the lively squares are highlights like the baroque 17th-century Salzburg Cathedral and the 7th-century St. Peter’s Abbey—said to be the oldest in the German-speaking world. Browse the art collections of the archbishops in the Residenzgalerie and further explore their history in the state rooms of the Alte Residenz (Old Palace) and in the Salzburg Museum in the Neue Residenz (New Palace).

Chef Ross Lewis continues to wow by merging carefully sourced Irish ingredients with more exotic flavors at this refined dining room in the basement of the Dublin Writers Museum. The Michelin-starred menu might include a feta cheese mousse with salt-baked beets, or brown crab with pickled dulse, a native seaweed.

The Culinary Institute of America opened in the former Copia building in 2017, and, in doing so, resuscitated a vision of a foodie attraction in downtown Napa that celebrates the valley’s long and colorful epicurean history. The facility, originally built by the Mondavi family as a food and wine center, now operates as a cooking school and gastrohub, complete with classes, tasting experiences, panel discussions, and art collections. There’s also a restaurant where visitors can dine on food prepared by CIA student chefs-in-training, and a store that rivals Sur La Table for its selection of kitchenware. In spring and summer, be sure to stroll the culinary gardens, which are so large they stretch across First Street.

The Gold Souq: Located in downtown Doha, next to the central bus station and Al Fardan Plaza, this gold market offers anything from very affordable imported bangles and chains to locally made bridal jewelry sets worth hundreds of thousands of dollars. Most of the gold available is 22-carat, although white gold, silver and platinum pieces are also available. The main attraction of this souq is that the jewelry is strictly regulated and all gold and precious gems sold here are weighed in front of the buyer, and have been previously tested and hallmarked, thus guaranteeing the purity of the metal. The must-buy accessory for tourists and expats is the necklace with the person’s name written in Arabic. These are made in just about every jewelry shop at the souq for a very reasonable price. Needless to say, haggling is mandatory.

Set in a former icehouse in the Mallory Square shopping area, this store stocks shells galore (ones found in the Keys and others from around the world), as well as jewelry made from shells, coral and shark’s teeth. There are also sea-themed home furnishings.

Opened at the mouth of the Singapore River in 1928 to celebrate 100 years since Singapore‘s British founding, the Fullerton Hotel was, at the time, the largest and most expensive building in the Lion City. It served as the General Post Office, Exchange, Chamber of Commerce, and Singapore Club before undergoing a $320 million refit to open as a hotel in 2001. Visually, it’s a showstopper, with coffered ceilings, cornices, and marble floors—a Palladian building in stark contrast to the neighboring bland office towers. The atrium lobby is refreshingly bright, with a grandness of scale that brings drama to the arrival experience. Rooms have vanilla-colored walls, and some open to the atrium. The 25-meter infinity pool is almost theatrical, with Doric columns rising behind. Leisurely afternoon tea is a fine excuse to linger in the atrium lobby and appreciate the airy space’s tranquil qualities.

Located to the right of the Sea Gate, Kotor’s open-air market is packed with local homemade and homegrown delicacies, such as fresh fruit, goat cheese and porcini mushrooms, as well as fish straight from the sea and Montenegrin wines and souvenirs. Almost everything can be sampled, so make sure to try local specialties like kajmak (a dairy product similar to clotted cream) or Njegoš prosciutto, known for its delicate texture and slightly smoky flavor.

Beach bars and restaurants comprise the bulk of nightlife options in St. Kitts, the one major exception being The Royal Beach Casino at the St. Kitts Marriott Resort. The 35,000-square-foot casino has more than 300 slot machines as well as blackjack, roulette, craps, and poker tables; the island’s only sports book; and an upscale lounge. If you’re looking for something more local and low-key, there’s also a small casino called MaPau with cheap drinks at the cruise port in Basseterre.

Most people recognize Eugene, Oregon as the home of the “Oregon Ducks” because of the sports programs at the University of Oregon. But Eugene is so much more. Take for instance the Inn at the 5th, a luxury boutique hotel built and owned by the Obie Company who developed the 5th Street Public Market next door. The hotel reminds me of the “Little Engine That Could” an endearing 1930’s children’s book teaching the value of hard work and optimism. And the Inn at 5th presents those core values to guests in a stylish and polished package.

Cat Street, also known as Upper Lascar Row, is the purr-fect place to browse for kitsch and curios that make great gifts for friends back home. In contrast to the expensive antiques sold along the parallel Hollywood Road, colorful Cat Street is a fun jumble of the quirky: snuff bottles, silk slippers, embroidered things, vintage jewelry and clothes, old propaganda posters, and Chairman Mao–themed everything. The bustling-market vibe appeals even to nonshoppers. (Wondering about the name? Back in the 1920s the area was known for markets that sold secondhand and sometimes stolen goods; the people who bought the hot property were called cats, and so a nickname was born.)

Overlooking the San Miguel River and trail, Camel’s Garden sits right at the base of the gondola connecting Telluride with Mountain Village, just a few short blocks from Main Street. In addition to a convenient location, the hotel offers several complimentary niceties, including continental breakfast, wine and cheese in the winter, ski valet and storage, and heated underground parking—all of which make getting to the slopes easier, faster, and more pleasant. There’s also Oak, a full-service restaurant and bar beloved for its Southern-style ribs, and the award-winning Atmosphere Day Spa, which features a 25-foot hot tub with stunning mountain views.

Standard rooms are spacious at 385 square feet, while deluxe rooms include a sitting area and wet bar. No matter which you choose, you’ll enjoy a fireplace, balcony, and large soaking tub to soothe post-ski muscles. If you’re traveling with a large family or group, however, opt for one of the condos, which feature separate living areas, washers and dryers, and top-of-the-line kitchens with Sub Zero and Viking appliances.

This natural amphitheater complements the amazing music you’ll enjoy with an incredible view. On-site there is a 30,000-square-foot visitor center complete with a performers hall of fame and some insight into the 300 million years it took Mother Nature to carve out this iconic structure. The Ship Rock Grille makes it easy to combine dinner and the show; on non-concert days dining is open to the public for brunch and lunch. Once in the amphitheater you’ll be under the stars for the show, or in the rain, since shows are rarely canceled unless lightning threatens the area. The venue seats 9,525 people and offers incredible acoustics.

The Edgewater made its mark in Seattle history as the place The Beatles stayed when they came through on tour in 1964. Other rock stars (and those who like to travel like rock stars) have since stayed at the Edgewater, choosing it for its singular location on Pier 67 perched over the waters of Puget Sound. The public spaces make design references to the Pacific Northwest, with natural wood and stone everywhere. Waterfront rooms have sunset views that are nothing short of spectacular, and all the rooms are well-appointed, with gas fireplaces and spa-style bathrooms.

If one is going to throw around the word “iconic,” let’s make sure it’s used appropriately. As with Zuni. The awkwardly shaped restaurant—it’s in a narrow storefront with wider spaces on the mezzanine—was opened in 1979 by Billy West. West’s best move was hiring chef Judy Rodgers in 1987. She put in a brick oven—and thus the Zuni roast chicken was born. This dish, more than any other (except perhaps the Caesar salad), defines Zuni. The chicken is roasted in the brick oven and served over a bread salad: greens with chewy bread croutons. Simple, perfectly cooked, and seasonal. Rodgers died in 2013, but the restaurant soldiers on without her. The menu changes with the season and with what the local farms are growing, and will doubtless explain the provenance of your meat. Rodgers, along with her peer across the bay, Alice Waters, pioneered California cooking, and the cooks who have passed through here have gone on to define today’s vibrant restaurant scene.

It’s no surprise that the opening of this beloved gastropub back in 2007 coincided with Orlando’s rise as a culinary hot spot. While its owners James and Julie Petrakis have not stopped opening other ventures around the city (including at Disney Springs), this local favorite—known for its Cask & Larder beers and sophisticated Southern fare—has hardly waned in popularity. Start with the charcuterie platter (a spread of rillettes, dried sausage, and salami), then choose from favorites like shrimp and grits and the enormous Pub Burger, which comes topped with caramelized onions and buttermilk blue cheese. Whether you come for happy hour, dinner, or something in between, expect a lively atmosphere that’s perfectly suited to groups.