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What Author Paul Theroux Loves (and Hates) the Most About Travel

An interview with the General Manager of the iconic Peninsula Hong Kong.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

Chef

The Berkshires is filled with shacks to get your sugar fill.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

One safe Derby Day bet: This mint julep will be the most extravagant race day drink. It’s also second only to gambling in speedy ways to empty your wallet. Net proceeds, though, go to charity.

Curator Mark Coetzee discusses Africa’s largest and newest contemporary art museum.

The city’s food scene hit it big by starting small.

Locals’ tips on the best restaurants (and dishes) in Goa, India

Check out the many identities within this five-borough city, all in one place.

The story of an obsession that turned into a mission and changed a life

The head monk of Mongolia’s oldest monastery, who will be joining a trip with Nomadic Expeditions this summer, offers a history lesson—and a few pearls of wisdom.

In the springtime explosion of jacarandas, a writer finds her muse.