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The Viking Village Restaurant is right next to the Viking Hotel in Hafnarfjordur, Reykjavik area, about 11km from the center. We had our last dinner here and really loved it. Some people consider it a tourist trap. That may be, since the prices are not cheap—but the food is unbelievable. We had the Viking menu, which starts with the famous Hákarl - a piece of rotten shark. We were told that the taste varies and that dark meat is usually stronger than the white meat. Anthony Bourdain has described hákarl as “the single worst, most disgusting and terrible tasting thing” he has ever eaten, but I am here to disagree. We had white meat and if you like strong cheese you will be OK with this too. It comes with a shot of “Black Death” schnapps. Main course was a huge leg of lamb cooked to perfection, the meat was simply falling off the bone and melting in your mouth. There are actors dressed as Vikings, playing different sagas, vocal and instrumental. They are allot of fun to watch as they interact with the people in the restaurant. There was a large German group inside and they put on quite the show for them and us too since we were all in the same room. I would prefer a bit more light inside the restaurant as it is pretty dark - they are trying to recreate the conditions of a Viking longhouse - but apart from that it was a great and delicious experience.

Sarma is the third outpost in restaurateur Ana Sortun’s Boston empire after the acclaimed Oleana and Sofra. Meyhanes—literally, “houses of wine”—have been social gathering places in Istanbul since Byzantium, and Sarma channels the communal spirit of these traditional Turkish bar/restaurants while serving up craft cocktails, local beer, and of course wine, not to mention typical meyhane snacks like parsnip fritters and lamb kofte (albeit the latter in slider form). Mezes, the eastern Mediterranean’s version of tapas, are also dished up alongside sarma wraps and shish kebab: Chef/owner Cassie Piuma gets creative with the latter, skewering and grilling scallops, quail, and barbecued duck.

Henry VIII has been an island favorite for 40 years. Not surprisingly, given its namesake, the restaurant serves some typical English dishes — bangers and mash, fish and chips — but the menu also includes some of the island’s best sushi. The food comes with ocean views that are especially spectacular at sunset. “This is my local place,” Mike says. “It’s just a two-minute drive from my house. They take good care of their guests. On Saturday nights, a DJ plays old-school music and every day there’s an awesome cross section of people here: locals, visitors, and expats. It’s a good place to dance the night away, and the sushi is off the hook.”

You will want reservations to get into this place. The Mission Restaurant and Lounge serves modern Latin cuisine in a fantastic bar restaurant with a wonderful outdoor back patio (seen here). The chef is Matthew Carter, also known for the House and Zinc Bistro. For desserts, order the pumpkin bread pudding with scotch, pepitas, and pomegranate.

Located in Allentown, down a quiet, tree-lined street, Betty’s is the perfect spot if you’re searching for simple, comforting fare. While the restaurant is open for all three meals, breakfast takes top honors—the Luv Sandwich (a toasted bagel with bacon, cream cheese, pickled onions, sprouts, and tomatoes) is simply the most delicious way to start the day in Buffalo. During the warmer months, guests can grab a table outdoors and people-watch while they eat. The restaurant’s residential location is ideal, as it’s away from the noise but still immersed in the neighborhood atmosphere.

You can’t miss the great signage (cool cursive font) outside The Pantry on Cerrillos Road. For over 60 years, this old classic has been doling out breakfast, lunch and dinner to flocks of hungry patrons, mostly locals. Their filling breakfast sandwich is filled with bacon, scrambled eggs and green chile and an all-American breakfast of chicken-fried steak and biscuits with country sausages.

In Old Town, locals often frequent the inviting, friendly Monica’s El Portal, a 36-year-old institution, housed in an unassuming building. There’s a range of traditional homemade dishes like blue corn chicken and a hearty green-chile stew. The carne adovada (New Mexican pulled pork) chimichanga is immensely satisfying. Arrive hungry and leave full.

24/7 is fine dining in the exclusive LaLiT Hotel near Connaught Place. It is also the only space in the city where you can order drinks at any time of day or night - hence the name 24/7. A buffet is offered during breakfast, lunch and dinner, with a-la-carte options served the remainder of the day. Cocktails served anytime, including during Sunday brunch.

Wedged between former cotton mills in the neighborhood of Cabbagetown, Agave is an Atlanta favorite for its eclectic Southwestern cuisine. The posole soup and spicy tequila anejo shrimp with grits put a Southern spin on Southwestern classics. Most of the dishes come in gluten-free varieties. Try the classic margaritas or go funky with mango or passionfruit varieties.

When “Bahama John” Monroe opened this laid-back spot on Pelican Point beach, his tamarind-sauce barbecue ribs earned instant acclaim. The fried lobster bites are equally delicious. John’s signature Shaky Leg rum cocktail is guaranteed to get people dancing to the restaurant’s funky rake-’n’-scrape sound track.

Family style restaurant where you can sample virtually everything on the menu. Salad sampler, pasta sampler, meat sampler. GET IT ALL

Take a break from shopping along Istiklal Street at Hala, which specializes in authentic home-cooked Anatolian cuisine. You know you’ve found it when you see women with white headscarfs kneading dough in the front window. They’re preparing and cooking Turkish savory pancakes called gözleme. Hala is a great place to try gözleme along with other traditional staples like Ali Nazik kebabs and manti (meat dumplings served with yogurt and oil, caramelized with tomato paste, and seasoned with mint and red pepper). Wash it all down with a glass of Ayran, a salty yogurt drink adored by many Turks.

A pleasant way to spend an evening in Milan is to stroll along the Naviglio Grande, a 12th century canal in the south of town. The warehouses along the towpath are now home to lively restaurants and bars. I recommend El Brellin. The second floor restaurant offers refined modern Italian fare with ambiance to match and the bar below gets busy on the weekends.

As more and more sophisticated travelers have turned up in San Miguel de Allende, the culinary scene has evolved apace. The jewel-box-like Moxi, inside the edgy Hotel Matilda, is a mandatory for foodies (and delicious even if you just like eating) with dazzling takes on Mexican recipes by Chef Pancho Ibáñez, who relies on organic, locally-sourced ingredients. Fun fact: moxi is the Otomí word for “craving;” adventurous diners get it right away. Swing out for the tasting menu and its near-impossible dazzle.

It’s funny that Culinary Dropout bills itself as being the “rebel child” in Fox Restaurant Concepts’ family of restaurants because there’s nothing too rebellious about this place. It’s obvious that everything in it – from the fashionably grunge décor to the uniform-free staff – is planned. But that’s not always a bad thing. Culinary Dropout does nightlife well with a selection of local and seasonal beers as well as standout cocktails like the Jalisco Flower (tequila, elderflower and sparkling wine).