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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Wandering Chef: Matthew Accarrino in Oahu

Wandering Chef: Fabio Viviani in Amsterdam

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Wandering Chef: Jose Garces in Scottsdale

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Wandering Chef: Masaharu Morimoto in Oahu

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Enrich Your Travel with the AFAR Mobile App

Tokyo’s Creative Corner

Albert Kahn’s photographic archive is a mesmerizing record of human history.

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.