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AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

A few blocks up from the beach, the Coconut Waikiki is a bright and cheery budget-minded boutique hotel. The rooms are plenty roomy (197 to 265 square feet for the standard quarters; up to 1,200 square feet for the largest suites), and all have kitchenettes and private lanais. The look is fresh and modern, with light wood, white linens, and pops of color in armchairs and pillows. Amenities are minimal (no restaurant, no bar, and a teeny pool), but there’s free, speedy Wi-Fi, DIY laundry (for a fee), and, every morning, friendly international guests gathering in the lobby to toast their own waffles at the complimentary continental breakfast.

The best food in Singapore is often the cheapest! Try Wee Nam Kee’s incredible chicken rice or Ya Kun Kaya Toast’s coconut-infused breakfasts. For fine dining, nothing beats National Kitchen’s upscale Chinese-Malay fusion or Spago’s flashy cocktails.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Rich in seafood, fresh fruit, and carb-heavy vegetables, Caribbean Creole cuisine has pride of place in Dominica. Wash it all down with cocoa tea, coconut water, Kubuli beer, or infused rum, which remains the go-to adult beverage. Locals swear it won’t give you a hangover if you start your night with chatou water (octopus soup).

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

From the island that brought you the piña colada, could you expect anything short of fabulous for Puerto Rico’s other refreshing drinks? Natural and exotic fruits grow year round in Puerto Rico’s lush tropical habitat. Coconuts galore, homemade fruity ice cream frappes and so much more. Here are Puerto Rico’s best smoothies, snow cones, just-roasted coffee, and all sorts of local sips.

With expansive, pearly beaches that are practically deserted, warm, azure waters just begging to be swum in, the odd beach boy selling juicy coconuts, and traditional dhows sailing past in the background, it’s not hard to see why the Kenyan coast has been enticing visitors for years on end. This is the perfect place to relax after a few days spent bumping along dirt tracks on safari, or to hone your kitesurfing, snorkeling, or scuba diving skills.

Indulge your fantasy of playing castaway on a secluded tropical paradise in French Polynesia. From the ultra-remote Gambier Archipelago to private islands closer to Tahiti’s international airport, French Polynesia is full of islands where you can spend days without giving a thought to the passage of time. Maybe try fishing and splitting coconuts with your bare hands, in the style of Robinson Crusoe.