Search results for

It may not look like much and there’s certainly no need to dress up. But despite its humble appearance on the posh Brouwersgracht, Swieti Sranang serves up some of the best—and most affordable—Indonesian and Surinamese food in town. Owned by Henk van de Weerd and Juliet Chang, the tiny hole-in-the-wall reflects Amsterdam‘s immigrant influences with Indonesian and Surinamese-inspired sandwiches, snacks, rice, roti and bami/nasi specialties. Swieti Sranang is the perfect source for casual lunch or dinner fixings. Pick up a few Indonesian sandwiches, a bag of banana or cassava chips, a few loempia and kip sate sticks, and you have the perfect ingredients for a canal-side picnic. All dishes are lovingly prepared by Chef Juliet, who was born in Indonesia and raised in Suriname. Most sandwiches and snacks are priced under €3, while main meals are €9 or less, making it easy for two to fill up for about €20. You can sample a few selections from the menu on the new Jordaan Food Tour, (http://www.eatingamsterdamtours.com/jordaan-food-tour/), offered Tuesday through Saturday, beginning at 11am.

Canals are an integral part of the Dutch landscape so it’s only fitting you see them up close and personal, from a boat. Viewing Amsterdam by watercraft puts you level with Golden Age mansions, world-class monuments like the Anne Frank House and Westerkerk, and historic landmarks like the city’s narrowest house. Numerous companies offer canal tours of Amsterdam, including Holland International, which has day, evening and holiday cruises. Around the year, you can see the city in long vessels with enclosed cabins for protection against the unpredictable weather in the Netherlands. Choose from hour-long cruises covering city highlights or dinner, pizza and candlelight voyages. Audio guides are available in 19 languages (including Dutch), and there are toilets on board the boats. If you have more than a few hours to spend on the water, opt for a hop-on hop-off tour in a smaller, electric-powered 12- and 35-person boat. From March‒October, Holland International’s Canal Hopper floats through Amsterdam’s UNESCO-honored canal ring, stopping at 16 city landmarks including the Rijksmuseum, Anne Frank House, Rembrandt Square, the Albert Cuyp Market, and Nieuwmarkt, Amsterdam’s oldest neighborhood. There are departures from 11:00‒18:00, Friday‒Sunday from March‒October. In July, August and during holiday periods, the Hopper sails daily with fair weather.

Few restaurants have been immortalized in both a popular book and a movie. Nam Kee, operated since 1981 by the Chan family in Amsterdam’s Zeedijk is one. A Chinatown favorite long before Dutch novelist Kees van Beijnum alerted foodies to oysters’ sensual pleasures in De Oesters van Nam Kee (The Oysters of Nam Kee) in 2000, the Cantonese eatery was named Best Chinese Restaurant in the Netherlands by Lonely Planet. In 2009, Time Out Amsterdam recognized it as Best Chinese Restaurant in Amsterdam. A 2010 renovation has replaced the former cold, white tiles with warm woodwork, stone accents and the obligatory Chinese calligraphy scrolls. The revamp has failed to make Nam Kee upscale or fancy, so don’t expect anything romantic or gezellig (cozy). A brightly lit dining room is simply furnished but filled with the flavors of salty soy and sweet ginger wafting from sizzling dishes of classic Cantonese favorites. The fabled Oysters of Nam Kee arrive steamy in their craggy shells, swimming in pools of silky black bean sauce, garnished with crunchy green scallions. My hot and sour soup with seafood was spicy, laden with chunks of shellfish. Friends shared a velvety corn soup with shrimp and minced pork. For light eaters, dim-sum-size appetizers include renditions of classics like Chinese Spring Rolls, Fried Won Tons and Sesame Prawn Toast. Main dishes are more substantial and include such Cantonese specialties as Salt and Pepper Squid redolent of peppercorns and crisp Peking Duck.

Beyond tulips, windmills, and weed, Amsterdam’s global image is entwined with water. The Canal Ring (Grachtengordel) is made up of 165 fluid channels developed during the 17th-century Dutch Golden Age. In the ensuing years, the water network has supported maritime trade while evolving into a centerpiece of one of the world’s most recognizable urban landscapes. In 2013, on its 400th birthday, UNESCO added the Grachtengordel to its list of World Heritage sites. Today the Canal Ring is both a historic transportation system and a stunning backdrop for local festivals and celebrations. The canals, notably Prinsengracht, are packed with partygoers on annual festivals like King’s Day (formerly Queen’s Day), in April, as well as Gay Pride and Grachtenfestival in August. Canal cruises offer an excellent introduction to city sights and are a great way to see Amsterdam.

De Belhamel restaurant is located near the Central train station in a very quiet residential neighborhood. It would be hard to find a prettier location for a leisurely lunch or romantic dinner - the restaurant sits at the junction of the Brouwersgracht canal and the Herengracht canal and provides a magnificent view. The interior is decorated in an Art Noveau style. The award-winning menu focuses on seasonal Dutch dishes with Mediterranean influences. The view and the food are equally impressive - highly recommended if you are looking for a beautiful, quiet spot for dinner away from the crowds. 60 Brouwersgracht, Amsterdam

When the Waldorf Astoria opened its Amsterdam outpost in 2014, the iconic brand took six 17th- and 18th-century canal houses—two of which used to be official residences for the mayor, and at least three of which have architectural details by iconic artists—and transformed them into a distinctively Dutch version of world-class luxury. Located in the heart of the historic city, on the picturesque Herengracht canal, the color palette that runs throughout the four eateries (one of which received two Michelin stars within seven months of opening) and the 93 refined rooms were lifted straight from Vermeer’s famous Girl With the Pearl Earring painting. Soothing shades of lapis lazuli and ochre harmoniously complement the views through the large, white-framed windows, whether of the canal or the lush interior garden. The Waldorf also brought the brand’s signature superlative service and decadent spa, guaranteeing that the Amsterdam iteration would be just as beloved by the international elite as the original New York hotel.

From morning until late afternoon every day (except Sunday), this blocks-long outdoor street market in De Pijp district teems with locals and tourists shopping for everything from produce, fish, and spices to clothing, fabric, and household goods. Among the 300-odd stalls you’ll find a wealth of Dutch delicacies including its famed cheeses, freshly made stroopwafels (a crunchy caramel-filled treat), kibbeling (fried-fish bites), and, for the brave, raw herring. There are also plenty of souvenirs to be had (clog key chains, canal-house magnets, Amsterdam T-shirts), and it’s a great place to pick up for cheap anything you forgot to pack (chargers, adapters, and socks galore).

The imposing De L’Europe—one of Amsterdam’s original luxury hotels, a holdover from the late 19th century’s age of Grand Tours and neoclassical architecture—has been thoughtfully restored in keeping with its opulent history and The Netherlands’ artistic tradition. The hotel, a red-and-white brick landmark crowning the intersection of the Amstel River and several canals, bridges old and new visions of luxury. Its extensive art collection, consisting of both originals and copies of Dutch Masters, is curated in conjunction with the Rijksmuseum; many pieces were in the collection of Dutch brewing magnate Alfred “Freddy” Heineken, whose family owns the hotel. The museum-caliber artwork can be found not only throughout the see-and-be-seen common areas but also in many of the rooms, especially those in the gallery-like addition, known as the Dutch Masters Wing.

The 48 rooms and 63 suites have decadent touches, including Carrara marble bathrooms with heated floors, personal iPads, and Coco-Mat beds. But De L’Europe’s crowning attraction may actually be outside: A wraparound terrace offers waterfront dining overlooking the historic city, and many of the best rooms have private balconies with views of the rooftops. When hunger strikes, guests can head to the Michelin-starred Restaurant Bord’Eau or Bib Gourmand winner Marie, then grab a nightcap in the luxurious lobby lounge. For rest and relaxation, the hotel also features a spa with bespoke treatments, an infrared sauna, and a Turkish steam bath.

Amazing brew and an even better view—what’s not to love about Hannekes Boom, a relaxing beer garden in the revitalized neighborhood surrounding Amsterdam’s Central Station? In addition to drinks and hearty nachos, sandwiches, and burgers (all made with organic ingredients), this place offers stunning vistas of the city and of Nemo (the interactive science museum that resembles a green whale). Pull up a barstool, grab a terrace bench, or plunk down on the dock to dangle your toes in the water while watching small boats bob past.

It has been a decade since the major museums on the Museumplein—a grassy square connecting Amsterdam’s main art centers—have all been open at the same time. Here’s what to check out at the Van Gogh Museum. Sunflowers, The Bedroom, and The Potato Eaters are just a few of the masterpieces on display as part of the “Van Gogh at Work” exhibit.

Supposedly De Ysbreeker (‘Ice breaker’), arguably one of Amsterdam‘s most coveted café terraces overlooking the Amstel river, was formerly an inn for men who broke the ice on the river - hence, its name. Incarnations as a theater and dance hall followed before settling into its permanent role as a café/restaurant with prime people-watching real estate. When it changed ownership in 2010, it also underwent massive renovations to modernize the space. Today, it boasts a commodious interior which includes a bar, armchairs near a fireplace, a billiards table, a work space, loads of dining nooks and a concert hall in the back. Go for coffee and people-watching or a pre-dinner drink and nibbles, that’s where it shines.

Originally a 15th-century convent, followed by stints as the headquarters of the Dutch Admiralty and Amsterdam’s town hall, the Sofitel Legend The Grand Amsterdam—or simply, The Grand—presides over the heart of the old city. With its imposing brick facade flanked by canals and its location within a stone’s throw of Dam Square and De Oude Kerk, The Grand would be a legend even without Sofitel’s designation. The majestic entrance courtyard hasn’t changed since its construction in the 17th century—a fact that’s reinforced by the hotel’s horse-drawn carriage, which offers guests a different way to explore the city center—and even before the building became a hotel, landmark figures in European history stayed on site, including William of Orange.

While today’s interiors are starkly modern, the designers alluded to the hotel’s storied past in the decor and textiles featured in the 177 rooms and suites, which overlook either the interior courtyard and gardens or the canals, and come with touches like rainshowers and signature MyBed mattresses. The private Canal House Suites—especially popular with the dignitaries and celebrities who frequent the hotel—may appear boldly contemporary, but accents like round windows and wood-beamed ceilings hint at their past as the private homes of Dutch admirals. The hotel’s five dining options include the Michelin-starred Bridges restaurant—set in what was once the town hall’s canteen—as well as the casual, all-day Bridges Bistro, traditional Flying Dutchman café, sophisticated Library D’Or lobby lounge, and peaceful Garden Terrace. The two-floor SO Spa houses a gym, heated indoor pool, wet area with Turkish hammam, and treatment rooms for French-inspired services.

Are the Dutch so tall because they consume so much dairy? Hard to say, but the important thing is that delectable cheese made from the milk of cows and sheep grazing on lush pastures in Holland is sold throughout Amsterdam. Netherlanders have been making cheese since 400 C.E. and the product is as synonymous with Holland as tulips, clogs, and windmills. The country is the world’s largest cheese exporter, with a dairy industry that generates around €7 billion annually. There are touristy cheese markets in Alkmaar, Hoorn, and Edam where old weighhouses form the backdrop for the traditional cheese trade. For Amsterdam visitors, shops like Henri Willig Cheese & More proffer everything from mild Gouda and mellow Edam to Boerenkaas (literally, farmers’ cheese), an artisanal raw-milk product. The mini chain of cheese manufacturer Henri Willig was founded in 1974 and now has six shops in the center city and six others elsewhere in Holland. Over 1 million customers visit Henri Willig annually for organic, goat, and smoked cheese, as well as Dutch specialties like Frisian clove cheese (made with low-fat milk, cumin, and cloves) and Leidse kaas, the piquant, cumin-scented variety from Leiden. Henri Willig shops also sell cheese graters, slicers, fondue sets, and other accessories, as well as sweets like Dutch drop (licorice), chocolate, and stroopwafels. An export division ships products to 25 countries. Stop in for a snack, as samples are always set out for hungry customers.

One could argue that the Pulitzer Amsterdam isn’t actually one hotel. Before 1960, each of its 25 buildings was an individual, 17th- or 18th-century merchant canal house. Painstaking renovations over the years have guaranteed that each room feels distinct, maintaining original architectural details from each house, such as arched windows, exposed beams, and friezes. And, from the outside, each house still looks separate, so that the glamorous, art-filled hotel blends right into its surroundings, seeming to be just another of the neighborhood’s picturesque historic buildings.

The recently restored hotel has entrances on and views over two of the city’s main canals—Prinsengracht and Keizersgracht—with a tranquil garden in the middle. The 225 guest rooms blend traditional and modern Dutch craftsmanship and service, while the authentic restaurant and bar showcase local flavors. Located in the heart of Amsterdam’s historic city center, the hotel is within easy reach of the Rijksmuseum, Stedelijk Museum, Van Gogh Museum, and the Anne Frank House. It’s also a quick walk, bike, or boat ride to the fashionable Nine Streets, the quaint shops of Jordaan, the flower market, and the Royal Palace.

Ah, Warmoesstraat, Amsterdam‘s heart of darkness, the street that never sleeps. Well, maybe...between 5:00–8:00am, after the junkies leave and before tourists arrive. Set adjacent to de Wallen, the city’s most famous Red Light District, this lively straat is home to the gay leather/fetish scene at shops like Warehouse, The Eagle, Argos, Dirty Dicks, RoB and MrB. Have dinner at Getto, an informal bistro with a less in-your-face gay vibe than other establishments on the street, offering drag queen-inspired burgers and international specialties at reasonable prices. Other dining options include Meatballs, Paella, Wok to Wok, Burger Bar and numerous holes-in-the-wall for pizza, shoarma or frites. For a nightcap hit Stone’s, a dive bar with attitude where the time is always 9:25.