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In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

Vietnam’s Noodle Dishes and Soups

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

Tai Chi in Fujiang Province, China

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Berlin: Off the Wall

Born from improvisation, this ever-popular stew has survived a complicated history.

A journey through one of the world’s last, best travel secrets.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

First step: Pinkies up. Next step: Bottoms up, too.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado