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Crowds may swarm upon it daily from sunrise onwards, but exposure hasn’t dulled the impact of the largest religious monument in the world. Commissioned by King Suryavarman II in the 12th century as the centerpiece of the mighty Khmer empire, the structure is inspired by Hindu sacred design and is estimated to have taken around 30 years to build. The biggest surprise upon visiting might be learning that the vast complex of spires, moats, frescoes, cloisters, and balustrades was constructed in such speedy fashion. You won’t be alone while witnessing it, but sunrise over the iconic temple remains one of the essential experiences in Southeast Asia. A return in the afternoon when the camera-toting hordes have dispersed is also advisable.

On a private island just off the west coast of Barbuda that is home to gorgeous Palm Beach, is the Outback restaurant. Open for lunch only, it does fresh grilled dishes – mostly fish and seafood including lobster, but they also do a good chicken – and meal prices include free pick-up by water taxi from the Codrington pier. Full of island ambiance, it’s very casual spot located just a few feet from a deserted white sand beach, and a classic Barbuda experience. Just make sure to book in advance and bring your swimsuit and a towel so you can relax on the beach with a cocktail after dining.

Mazatlán is going through a renaissance. “The Pearl of the Pacific” saw its original heyday along with Acapulco during the glamorous 50s and 60s, when Hollywood stars mixed with Mexico’s elite for sun and fun and cocktails. By the 90s, however, Mazatlán was worn around the edges and run down, a forgotten tourist relic while the Caribbean coast’s Cancún rose to world fame. Well, Mazatlán is back, baby-- back to its former glory and more. If your hotel is in the touristy souvenir-filled “Zona Dorada” (Golden Zone), be sure to spend your days in the Pueblo Viejo (Old Town) and its charming, fully renovated historic center steps away from the beach. The cultural scene here is vibrant--live theater and dance performances, tasty eateries, unique boutiques, and several interesting museums. Of course, getting out in the sea and sun will also be a priority. Surfing, sportfishing and horseback riding are all popular here, but the real don’t-miss activity is a whale or dolphin-watching expedition. Onca Explorations (www.oncaexplorations.com) offers popular daily ecotours to observe marine mammals. At the end of the day, a drink at a beachside bar is in order. As you people watch and enjoy the dramatic Pacific sunset, you can ponder whether you’re in the mood for watching a concert at the Teatro Angela Peralta or dancing the night away at one of Mazatlán’s many Zona Dorada nightclubs.

To satisfy your conch craving, stop at Bugaloo’s Conch Crawl on the south side of Providenciales, just a few minutes from Chalk Sound. The beachfront restaurant in Five Cays has indoor and outdoor seating, with some of the tables set right along the waterline, lapped by the rising tide. You’ll find a great selection of seafood, including plenty of conch dishes, along with fried chicken and burgers. In the evenings, Bugaloo’s hosts local bands, fire dancers, and other entertainment.

If the city has you overwhelmed, whether by its chaos or its abundance of choices, and you want to take refuge in the familiarity of a hotel bar, you can’t do much better than St. Regis’s King Cole Bar. Sit inside at the bar or on one of its loungers and enjoy live music with your drink, or—better yet—head out to the terrace, where you can watch traffic zip by on the city’s main avenue, Paseo de la Reforma. You’ll also be looking out upon the Diana the Huntress fountain, a snapshot-worthy landmark in this city that has no shortage of them. In fact, you can also see the Angel of Independence statue and Chapultepec Castle from here. As for drinks, the must-try is the Sangrita Maria, a blend of mezcal, sangrita, and pasilla chile puree. Every St. Regis bar creates a signature cocktail, and this one is definitely representative of Mexico City. If you’re a smoker, ask to see the bar’s cigar selection.

Though this restored 1740 mansion and historic landmark’s top billing is 20 guest rooms awash in tropical chintz and colonial-style furnishings, Graycliff is much more than a hotel. The restaurant has the feel of a residential dining room, albeit one that oozes traditional elegance and serves elevated takes on Bahamian specialties. You can pair dinner with a tasting in the property’s wine cellar, where the 250,000-bottle collection includes a rare (and expensive) 1865 Château Lafite and a 1727 Rüdesheimer Apostelwein, the world’s oldest. Prefer something stiffer? The cognateque offers tastings of its 9,000 varieties. The staff can arrange rolling lessons at the on-site cigar company, but if the way to your heart is through your stomach there’s also a culinary academy and a chocolatier. And while the hotel is located in the heart of Nassau, just across from the pink-and-white residence of the Bahamian Governor General, guests enjoy complimentary beach access at private Blue Lagoon Island.



The Graycliff Restaurant at the historic Graycliff Hotel was one of the first five-star restaurants in the Caribbean, and it’s the perfect place to go for an exceptional fine-dining experience, with a menu that combines Bahamian specialties with European cuisine. The restaurant has five dining areas, including a garden gazebo, plus private dining in the wine cellar and at the chef’s table. The chef’s secret recipes are masterfully prepared and take advantage of fresh local ingredients like conch and lobster. After the meal, you can take a cognac or a handmade cigar from the in-house cigar makers. Dinners at Graycliff have a dress code of no shorts or sandals, and jackets recommended for men.

Vietnamese love the cool climes of this town 5,000 feet above sea level in the highlands of southern Vietnam. Da Lat was “discovered” as a site for a potential town in 1893 by French bacteriologist Alexandre Yersin; before long, it was established as a refuge where French Indochina’s colonial administrators living in Saigon could cool off during their downtime. French villas—many still standing today—and summer palaces of Vietnam’s last emperor, Bao Dai, soon followed. Today many visitors still come to escape the tropical heat typical of most of the country, wander round the man-made lake in the heart of town, and enjoy the locally grown fruits and vegetables sold at the morning market—strawberries, peaches, avocados, artichokes, and more. The Hang Nga guesthouse here is a small hotel with an unusual surrealist design. Da Lat is also a great destination for adventure travel, with outfitters offering mountain-biking, kayaking, white-water-rafting, and canyoning excursions; Phat Tire Ventures is the best operation in town.

Vero Beach is somewhat off the tourism radar. (Those in the know may like to keep it so.) Vero attracts travelers with its golf courses, beaches and a luxury vibe, coupled with an Old Florida feel. Spend a few days at the Vero Beach Hotel & Spa, and its understated elegance and sense of community will begin to lull you in more deeply. The friendly staff—from the concierge to the desk, valet and housekeeping—offers professional service with genuine warmth. Their local tips and knowledge are gold. The hotel is luxurious yet cozy, from the refined pool to the beachfront fire pit to the comfy “living room,” where guests are invited to enjoy morning coffee or tea and a wine happy hour. Get social--chat with the staff, and share stories with other guests. This same character is found in the spacious suites, with details like robes with zebra stripping, a yoga mat, and Caribbean-style wooden sliders that open to large balconies overlooking the beach or pool. In the morning, wake up to a sunrise amidst a pink and periwinkle sky. At night, fall asleep to the rhythmic lapping of ocean waves on the shore. Hotel amenities include the well-appointed White Orchid Spa, Heaton’s Reef poolside bar, the stylish Cobalt restaurant, as well as a secluded hot tub, a gym, a boutique and a fountain-rimmed, azure pool. The hotel’s location on Ocean Drive is steps away from the beach, shops and restaurants. The hotel is perfect for travelers seeking a winter getaway, a weekend escape or a romantic destination.

On a rocky plateau overlooking the Dead Sea lies the 2,000-year-old cliff-top fortress of Masada. Next to Jerusalem, it is the most popular destination for tourists visiting Israel. In addition to its sheer natural beauty, Masada is also the setting of one of the most powerful and tragic stories in Jewish history. During the First Roman-Jewish War in 73 or 74 C.E., 960 Jewish zealots—men, women, and children—committed suicide on top of the mountain rather than submit to capture by the Romans. Among the ruins are the Northern Palace, an ancient synagogue, and a Roman-style bathhouse with mosaic floors. The ascent to Masada can be done by cable car or by walking up the Snake Path, a moderate climb which should take around an hour.

There is no dearth of accommodation in the bustling city of Mumbai but if you are looking for a hotel that offers an experiential escape from the chaos of the metropolis, then JW Marriott Juhu is it! The hotel boasts of several spacious suites overlooking the famous Juhu Beach. Rooms are equipped with modern amenities and everything you might expect of a luxury hotel but it’s the view we love the most - just watch the sun set over the Arabian Sea as you sip on a sundowner or two in your private oasis. The hotel is also famous for something that’s characteristic of Mumbai as a city - film stars! JW Marriott is fondly called ‘The Bollywood Hotel’ by locals and it lives up to the claim. Several Bollywood stars and television starlets frequent the hotel and you will spot them walking in and out of restaurants at all times of the day. There are a variety of dining options here - Saffron offers delectable Indian fare, the Bombay Baking Company boasts of a selection of light bites and salads, while the Lotus Cafe offers expansive buffet style meals. Our favourite? Their Oriental restaurant Dashanzi - do not come back without sampling the sashimi platter or avocado tartare. Drop by Dashanzi for a meal even if you aren’t staying at the hotel - the nuanced taste of Oriental delicacies and meticulous presentation makes a meal at Dashanzi an experience to remember!

When it comes to sleeping options in Barbuda, private guesthouses are a popular option. One excellent choice is Barbuda Cottages. On a calm and gorgeous sweep of isolated beach at Coral Group, on the south coast, are four traditional wooden Caribbean cottages built right on the sand, next to one of the best beach bars in Barbuda, Uncle Roddy’s. The water in front of these chic, upscale self-catering cottages is also awesome for swimming as it is very safe and calm and there are rock pools to explore. A good family option, the newly constructed, eco-friendly beach houses are owned and run by Barbudans and offer one or three bedroom options. The cottages are located a 15-minute taxi ride from the village where the ferry pier and airport are – if you’re going to cook for yourself (recommended for most meals) stock up in town before heading to the southwest coast.

Since Barbuda is so isolated, and transport can be tricky, one great way to explore the island is with the Barbuda Express Day Tour. The trip, which costs around $160, takes in all the island’s major sites. These include a boat ride through the frigate bird sanctuary, exploring the east-coast caves that’s walls are covered in ancient Arawak drawings, and a fresh lobster lunch on one of Barbuda’s famed and secluded pink sand beaches. This same company also runs a once-daily catamaran ferry between Antigua and Barbuda. The trip takes 90-minutes. Boat trips depart from the ferry landing in the harbor in Codrington, the only village on the island. Also in the vicinity of the ferry landing is the 56ft-high Martello Tower, which is a former fortified looking out station that resembles an old sugar mill from a distance, and makes for a classic Barbuda photograph.

Beginning at Palmetto Point, at the southeastern most tip of the island, and separating the rough Atlantic waters from the quiet tranquility that is Codrington Lagoon, is a narrow swath of barrier land that runs north for 11-miles, and on one side includes one of the most stunning and isolated beaches in the Caribbean. A strip of pillow soft pink sand runs parallel to the calm turquoise, crystal-clear lagoon and apart from the Lighthouse Bay Resort, there is nothing here but sand and sea. No other hotels, or bars, or restaurants or evening a fishing shanty interrupt the natural landscape. And the remoteness of Barbuda, and this beach in particular, make it perfect for meditation, solitude or romance as it’s often void of other people too.

One of the most popular atolls to visit, Arno is reachable by a 45-minute boat ride from Majuro. It offers white-sand beaches and waters with plenty of marine life—including sharks. There’s a simple cabin to rent for overnight stays and a tiny snack shop (it’s a good idea to bring your own food and water, as well as mosquito repellent). If you’re lucky (or ask nicely), the friendly locals may make you some coconut crab.

Fans of Survivor may recognize Colette Bay (also known as Haaotupa Bay) from the show’s fourth season, when it served as the base camp for Survivor: Marquesas. Located about two kilometers (or just over a mile) from Taiohae, it’s accessible via a trail from the Keikahanui Nuku Hiva Pearl Lodge, which runs along the western side of a cove and then down to the bay. From the beach, look up to spot the enormous diamond-shaped rock on a hill between the bay and Taiohae: Legend has it that the rock provided a home for Tupa, a sort of Marquesan version of Hercules.