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Born from improvisation, this ever-popular stew has survived a complicated history.

The Markets of Essaouira, Morocco

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

First step: Pinkies up. Next step: Bottoms up, too.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Wandering Chef: Dominique Crenn in Paris

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Wandering Chef: Chris Shepherd in Puerto Rico

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Wandering Chef: Jose Garces in Ecuador

A journey through one of the world’s last, best travel secrets.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Young artists stake their claim to the city’s open spaces.