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One of the country’s largest Asian markets, this massive complex has anchored the International District since 1928—and contains a Japanese bookstore, a 12-station food court, and a Taiwanese hot-pot hot spot: The Boiling Point. Its shelves stock everything from curry to durians and juicy kalua pork, plus surprisingly good, affordable freezer bags to preserve your haul on the way home. Fancy a quick bite in the food court first? Hit Uwajimaya’s Asian deli last and pay at the express lane. While one-stop shopping rocks, fans of Asian curios and calligraphy supplies may want to wander to nearby Kobo (koboseattle.com) or Deng’s Studio and Art Gallery.

My favourite building in Brussels is the Old England on Mont des Arts, just around the corner from Place Royal. It’s a striking concoction of steel and glass in the Art Nouveau style Brussels is so famous for. But what’s on the inside is just as good as the beautiful exterior. Once a department store, the Old England building now houses the Musical Instrument Museum, or MIM. This fascinating collection of more than 8000 instruments is internationally renowned. Rather than just looking at the exhibits, you actually get to experience them. An audio-guide is included in the cost of admission, but this is no stuffy commentary. As you approach particular exhibits in the MIM, your guide begins to play the music of the instrument you are looking at. It’s a wonderfully interactive approach to learning. I have one more reason to love the Old England building and that is the cafe on the top floor. The food is good, but the selling point of this particular restaurant is the view – one of the best in the city centre. In nice weather, you can even dine on the roof terrace. You don’t have to visit the museum to enjoy the restaurant (although you should). Just tell the door attendant you want to go to the cafe and he’ll load you into the period glass and steel elevator and take you to the top floor.

A serene respite from the towering urban sprawl nearby, this traditional Tang Dynasty–style landscaped garden is based on the design of the famous Jiangshouju Garden in Shanxi Province. Winding paths lead visitors past pines, cypress, and fragrant flowering trees. Set on Diamond Hill in Kowloon with the vast northern mountain range as the backdrop, the lovely park has been designed with artificial hillocks, ornamental rocks, waterfalls, and koi ponds to encourage quiet walks and reflection. Think of it as an outdoor museum for the soul and a place representing Chinese cultural ideals. A striking gilded pagoda and a pair of arched red wooden bridges are the focal points of a lotus pond and a favorite photo subject. To linger longer, enjoy a meal at the vegetarian café on-site.

This elegant mall bridges glitzy Kalakaua Avenue and up-and-coming Kuhio Avenue. Its heart: a treehouse in an enormous Indian banyan tree. The tree was planted around 1850 and briefly owned by Queen Emma; at one point, one of its tree houses contained a radio station. A $500 million renovation overhauled the market place, a Waikīkī classic, in 2016. Now ten restaurants and 75 retail stores preside here, anchored by Saks Fifth Avenue—the first in Hawaii. While the International Market Place has lost its manic, Mad-Man-era, free-for-all vibe, it maintains quite a bit of character for a mall with touches like a three-story waterfall. Visit at sunset to catch traditionally dressed performers singing, dancing, blowing conches, and lighting the Lamakū Torch Tower.

Seattle’s largest public park sits on a sea bluff that’s high enough to pierce the city’s infamous fog, revealing gorgeous views of the Cascade and Olympic mountain ranges. Wander its 11 miles (18 km) of paths through forest groves, meadows fringing coastal cliffs, and active sand dunes on the protected tidal beaches. Once a military installation, the area now serves as an open space and wildlife sanctuary. Stop into the Daybreak Star Center, which celebrates American Indian culture and hosts the city’s powwow in mid-July. Around 25 drum groups and 500 dancers converge here for the event, along with close to 10,000 spectators.

You’ve made it to the splendid isolation of Ulleung-do island’s north shore...Now, where to sleep? “Chusan Ilga Pension” is one of the island’s best choices: above the waves, on a clifftop beneath a volcanic peak, with a granite Buddha overlooking the greenery to the west and a fishing village just down the steep road to the east... This is rustic comfort: the floors are heated in the traditional Korean manner, the timbers are exposed, but the double-paned windows can either shut out the roar of the sea or let in the salty breeze, as you wish. Downstairs is a restaurant that serves the local seafood and mountain vegetables. There are several buildings on this clifftop, but the one with the restaurant offers three rooms with balconies almost directly above the sea; ask for one of these. To get here: take the coastal road from the port where you disembark from the ferry. You can’t get lost--there’s only one coastal road. Go counterclockwise around the island. Once you reach the north side, look out for the Elephant Rock in the sea and Songotsan peak on your right. Soon you’ll see a sign for Seongbulsa Temple, pointing up an almost immpossibly steep road. Start climbing and after the first bend, Chusan Ilga will be on your right. (The website is in Korean only, but the central tourist office in Seoul can phone for you; you’ll have to wire money through a Korean bank to confirm your room.)

About 79 km north of Santiago de Compostela you’ll find the fishing port and beach resort of Muxia on the Atlantic Costa de Morte ( Death Coast) in Galicia, Spain. The area is beautiful with stunning unspoiled beaches, their fishing industry, and a promenade that runs the full length of the town of Muxia. In the Summer the “percebeiros” risk life and limb to collect the popular sea delicacy of barnacles in the near-by untamed seas. In Muxia at the Cabo Tourinan you’ll find the round stone Muxia Lighthouse. This lighthouse sits at the very edge of the wild sea where waves crash upon the coast and its large boulders. Near-by sit the huge flat rocks that balance precariously on one another. Folklore reports that these are magical rocks and won’t slide into the sea. Tourists climb them and stand atop them to test the tale. I nervously stood on them near the wild seas and I’m still here! The area is also a migratory site as many birds migrate to this remote Cape every year. This Cape is actually the westernmost point in Europe although Finisterre is usually listed as such. I was fascinated by the wild atmosphere at the lighthouse - so different from the fishing harbor and the gorgeous quiet beaches. The beauty of Muxia is special with its huge boulders, lovely beaches, busy fishing industry, and stone lighthouse. This lighthouse is another historic and one of several protecting the seamen and the coast of Galicia, Spain. In Galicia? Stop and see the lighthouses.

Yes, New Mexico actually has an official “state question"--since 1996, referring to the ubiquitous chile sauce, it’s “red or green?” Fortunately you don’t have to choose just one; the local way to say ‘can I have both’ is just one word: “Christmas.” If you’re driving through New Mexico on the way to Arizona and points beyond, the only town of any size on I-40 between Albuquerque and Flagstaff is Gallup. For road-trip food here, get away from the Interstate and its humdrum chain restaurants. Seek out Jerry’s--a block off old Route 66. You can’t miss the retro neon sign, and there’s often a line out the door for its New Mexico-style fare. Gallup is surrounded by Navajo, Hopi, and Zuni lands--you might well be one of the few non-Native-Americans eating here at breakfast or lunch. The restaurant allows local vendors to come in and show their wares--usually jewelry and bracelets--while you eat. (You can request a ‘do not disturb’ sign for your booth if you want.) “Hole in the wall” gets overused, but Jerry’s definitely fits that description. Nothing pretentious here--but the flavor of the chile sauce is as good as you’ll find in Albuquerque or Santa Fe. A recommendation: the flat cheese-and-onion-enchiladas, topped “Christmas” style with a fried egg on top. And don’t forget to sop up the sauce with the sopaipillas, saving some of the frybread to top with honey as a dessert afterwards...

Look to the top of Seoul’s 860-foot-tall Namsan Mountain and you’ll see the N Seoul Tower, which rises an additional 777 feet. This aerial perch is the highest point in the city and offers incredible views. Far below, Seoul sprawls out like a toy wonderland, while, on a clear day, North Korea lurks on the horizon. N Seoul Tower also boasts the world’s highest mailbox, so after taking in the views, buy a postcard and send it to someone special.

As Phoenix heats up, many locals are desperate to escape the desert’s barren landscape and head north to Sedona. Only a two-hour drive from the city, on average, Sedona sees about 60% local valley traffic over the weekends. Route 89A, leading up to Flagstaff, provides many opportunities to veer off course and wander the many trailheads in Sedona. One particular trail is the West Fork Oak Creek Trail. Temperatures are at least 20 degrees cooler here and provides relief from the consistent 101-115 temps. You’ll find water holes and rivers and shade under the evergreens to keep cool and refreshed. Pack a picnic and spend a few hours exploring this trail as it weaves and winds through the forest and up against cliffs and the water’s edge. Hop from rock to rock crossing the stream at five different points along the trail. You won’t sweat too much here as it’s a fairly easy 3 mile stroll. You’ll know when you get to the end of the marked trail - it ventures on but I have yet to figure out how to follow it further to its 14-mile stretch. $9 entrance fee for the day. Word of advice: Get there EARLY to find parking during the weekend and summer months.

Never has a yummy treat been mired in such controversy as the Whoopie Pie. First, how did this burger-shaped cake with the sugary cream filling get its name? Does the name come from the exclamation that schoolchildren shouted upon opening their lunch bags to discover these delights? Or does it come from the Amish farmers, who were rewarded with these portable “pies” in their lunch boxes? My vote (and Pennsylvania Dutch lore) favors the school kids. But wait—there’s more controversy! While I am one hundred percent certain that these little cakes called pies originated in my lovely state of Pennsylvania, it seems that the state of Maine has also laid claim to their origin, even going so far as to name the Whoopie Pie as its “official state treat.” Other research points to somewhere in New York state as their birthplace. We may never know… There was a time not long ago when Whoopie Pies felt much like a prized local secret because no one outside of Pennsylvania had ever heard of them (excepting, I guess, some of those Mainers). These days, though, you can even find Whoopie Pies in the bakery sections at Trader Joe’s and Whole Foods. But the most authentic and delicious version can only be found at the Amish bakery Beiler’s in the Reading Terminal Market. My personal favorite is the pumpkin flavor, but the chocolate is also delicious. Or maybe try the oatmeal, or the red velvet. Better yet, try one of each—they’re portable!

Most visitors to Istanbul probably don’t realize that there is a fortress there. Located on the western shore of the Bosphorus (just south of Fatih Sultan Mehmet Bridge) is a fortress that dates back to pre-Ottoman rule. Rumeli Hisarı (“roo-mel-li hee-sah-ruh”) was built in 1452 by Sultan Mehmet the Conqueror in preparation for his invasion of Byzantine Constantinople. The sultan built the fortress across the Bosphorus from the Anadolou Hisarı. Strategically, the two fortresses are located at the narrowest point of the Bosphorus which allowed the Ottomans to prevent aid and supplies from ever reaching Constantinople. These days, the fort is a museum and a nice place for a stroll to catch magnificent views of the Bosphorus from the European side. There is a small entry free. The fort is closed on Wednesdays. In my opinion, the best time to go is Saturday morning because there is a town, within easy walking distance, that holds its weekly market then. Plus, there are plenty of cafes to catch a bite or drink. There are several ways you can get to Rumeli Hisarı but I took the No 559C bus from Taksim Square. It ends at the town above the fortress and it’s about a 10 minute downhill walk from there. You can catch the return bus to Taksim. Just ask the driver for information. Not many tourists come to Rumeli Hisarı so you can catch a bit of local life that’s not been tainted by tourism. You’ll truly be off the beaten path!

Cuatro Cienegas has got to be one of the coolest places on the planet earth! It is certainly not like any other place or ecosystem I have ever visited and I would have never imagined you could find paradise in the middle of the Chihuahuan desert. “Cuatro Cienegas” means “four marshes” in Spanish and at one point in history this place was a wetland. The pools, called pozas, are scattered throughout the desert around the town. Some of the pools are warm and some of them are freezing cold! They are a blast to swim and snorkel in! Cuatro Ciénegas is an official Mexican biological reserve because the ecosystem has unique fauna and flora that can’t be found any other place in the world! NASA stated that the biological reserve of Cuatro Cienegas could have strong links to discovering life on Mars, since the adaptability of bioforms in the region was unique in the world. How far out is that? Some refer to Cuatro Cienegas as the “Galapagos of Mexico”. Be sure you also check out the Gypsum Dunes that are also located here. This place is a geologist’s dream! I would recommend staying at Quinta Santa Cecilia during your visit, and although many of the pozas are mapped and marked you are better off hiring a local guide to take you to the best spots. Cecilia or the management of your hotel can assist here. The drug battles in this part of Mexico continue to dominate the press, but we did not feel unsafe during our visit here.

Tippy’s Restaurant is the place to be on the north end of Eleuthera. Located on the beach, the restaurant features amazing views and a cool, laid back atmosphere. The food is excellent and is a nice mix of seafood and American cuisine. On the weekends Tippy’s is almost always packed with people, many of whom are there to listen to the live music and to enjoy a fun evening out.

Lincoln Center is an iconic landmark featured in TV shows, movies, and countless city tours. It is an artist’s mecca comprised of many buildings, including Avery Fisher Hall, the Julliard School, and The Metropolitan Opera. All of the buildings were designed by different architects. The focal point and largest building in the complex is The Metropolitan Opera which houses a pair of large paintings by Marc Chagall in its interior. While Lincoln Center is beautiful in day light, it’s true beauty is witnessed at night when the lights from inside the buildings highlight the columns and arches made of travertine.