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Food + Drink

Spin the Globe: Matt Gross in Tunis

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

June 19, 2012 05:34 PM
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Matt Gross
Restaurants + Cafés

A Food Lover Journeys to Lyon

One traveler discovers a tradition even richer than the cuisine.

February 16, 2012 05:57 PM
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Gayle Keck
Books

Author of Edible Selby Discusses Photography, Travel, and Behind the Scenes of His New Book

An exclusive talk with photographer Todd Selby.

October 3, 2012 12:07 PM
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Ariel Ramchandani
Food + Drink

Drinking Traditional Mead in Medieval Suzdal, Russia

While in Sudzal, try this traditional beverage.

February 6, 2012 03:48 PM
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Bill Fink
History + Culture

Burma Blossoms

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

September 20, 2012 02:41 PM
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Matt Gross
Food + Drink

Wandering Chef: Tony Maws in Jamaica

Wandering Chef: Tony Maws in Jamaica

June 26, 2012 12:59 PM
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Jen Murphy
Food + Drink

Wandering Chef: Pati Jinich in Mexico

Wandering Chef: Pati Jinich in Mexico

March 1, 2013 07:44 PM
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Jen Murphy
Festivals + Events

What Is The Interstate Mullet Toss Festival?

Behind the scenes of this unusual Florida festival.

April 20, 2012 06:02 PM
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Adam Fischer
In the Magazine

What’s Inside Vietnam’s Bowl of Secrets?

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

April 5, 2012 11:51 AM
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David Farley
In the Magazine

Wandering Sommelier: Joe Campanale in the Republic of Georgia

A sommelier travels to the birthplace of wine.

November 11, 2011 12:03 PM
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Jen Murphy
Art + Culture

Spin the Globe: Frank Viviano in Venezuela

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

June 29, 2012 01:55 PM
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Frank Viviano
Other

Why You Should Visit Rennes, France

A revived cultural scene mingled with medieval charm make this town in Brittany worth a visit.

January 26, 2012 08:25 PM
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Laura Neilson
In the Magazine

Barcelona’s Local Catch

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

January 3, 2012 01:45 PM
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Tom Downey
Outdoor Adventure

The Sound of Silence

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

February 3, 2014 08:22 PM
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Lisa Abend
Beer, Wine, + Spirits

Into the Vines: The Story of Sicily’s Top Winemakers

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

March 27, 2014 02:33 PM
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Gabrielle Hamilton

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