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AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Where to eat, according to a chef.

An interview with Jason Kim of Forage.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Both South American countries claim the spirit as their own—but who’s right?

Wandering Chef: John Currence in Charleston, South Carolina

Split! Eight Quirky Border Towns

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

AFAR’s founder on visiting Egypt.

Reflecting on a recent trip to Cairo.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Rich in seafood, fresh fruit, and carb-heavy vegetables, Caribbean Creole cuisine has pride of place in Dominica. Wash it all down with cocoa tea, coconut water, Kubuli beer, or infused rum, which remains the go-to adult beverage. Locals swear it won’t give you a hangover if you start your night with chatou water (octopus soup).