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Get to Know Some Birkebeiner Enthusiasts

Wandering Chef: Clio’s Ken Oringer in Paris

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Wandering Chef: Pati Jinich in Mexico

Like Locals Do: Explore a City With a Greeter Guide

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

A writer travels to the Horn of Africa to find the source of a global obsession.

An interview with Jason Kim of Forage.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Wandering Sommelier: Jean K. Reilly in Greece

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.