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Casual meals like tacos and pizza reign in San Diego, but chefs are getting more creative with the city’s unparalleled produce and easy access to fresh seafood and fish.

From some of America’s friendliest happy hours to outdoor patios with margaritas and live music aplenty, Alamo City is a top notch place to drink. San Antonio’s breweries are legend and one, Pearl Brewery, has been around so long that it has morphed into a destination all its own. Stop into the Hotel Emma on the River Walk for one of the city’s best cocktail menus.

Spain (and Europe) is synonymous with sipping a small coffee at a buzzing coffee shop or sidewalk café. The equation is delicate: a great coffee makes up for a lackluster ambience, and a jaw-dropping view can be the difference between a disappointing and a fabulous café con leche.

Life in San Miguel moves at an easy pace, from poolside breakfast to a hike to an afternoon spa treatment to a leisurely dinner on a terrace. Here’s our list of the best ways to enjoy the lovely, long days in this charming town.

The vivid flavors and colors of Puerto Rico cannot be ignored. Wander San Juan’s candy-colored streets, explore El Morro and the trails of El Junque, and linger on the inviting beaches: A weekend is just long enough to fall in love with this island.

One traveler discovers a tradition even richer than the cuisine.

It’s easy to spend weeks in San Francisco without running out of things to do, so if you only have three days in the city you’ll want to make the most of your stay. If you plan right, however, you’ll have time to squeeze the most essential San Francisco experiences into three action-packed days. From the Golden Gate to Alcatraz, museums to must-eats, here is how to best spend three days in the City by the Bay.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

This mountain-college-town is the gateway to the Grand Canyon and Northern Arizona’s ski country. At over 7000-feet and surrounded by the world’s largest ponderosa pine forest, Flagstaff’s 19th-century downtown has become a restaurant-and-microbrew mecca. Don’t just pass through here; linger and get a taste.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

A journey into the ethnic neighborhoods redefining the City of Light

Tucson, Arizona may sometimes get overlooked as visitors fly into and out of Phoenix, but Arizona’s second city is anything but second-rate. Savor a chile pepper–infused breakfast, then walk it off as you contemplate Tucson’s archaeology, botany, and multicultural shopping. Catch a legendary sunset from Tucson’s desert edges, then end the day with a farm-to-table dinner to get a real taste of this part of Arizona.

November to April, snowbirds settle in and everyone soaks up Arizona’s sun. But if you want snow, just go up! After golfing or swimming down in the desert, in less than an hour you can be up in Arizona’s mountains skiing among evergreen forests. Traveling to Arizona can mean fleeing from the snow or escaping to seek solace in a quiet white landscape. Take your pick; it’s here waiting for you.

Okay, some of these restaurants are technically still in Charleston, but what they have in common is food that merits a trip outside the well-trodden tourist area. Get there however you can, but don’t miss the extraordinary things—soul food, Chinese food, barbecue, French-accented local, whatever!—being cooked up in these remarkable South Carolina kitchens.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.