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Part of the Auberge Resorts Collection, Solage is one of Calistoga’s top lodging options; the trio of overnight accommodations, spa, and Michelin-starred restaurant practically force guests to unwind and relax. The experience starts in the 89 studios and suites, which are built like stand-alone cabins and are furnished comfortably. Most have private patios; larger rooms and suites have private backyards (some even have sunken hot tubs); all have in-room showers lined with rocks that feel great on bare feet. With three geothermal pools, the on-site spa is second to none in the Napa Valley. The property’s signature treatment, dubbed the Mudslide, revolves around mineral-enriched mud that guests are encouraged to slather all over themselves and later incorporates a session in a soaking tub and time in a sound chair. Elsewhere on the property, at the Solbar restaurant, chef Massimo Falsini gives farm-fresh cooking a Mediterranean twist. The Monterey black cod in coconut-turmeric brodo is a crowd pleaser. Another must-order: the Macallan 18 butterscotch pudding, made with aged scotch.

Book a horseback-riding tour along Provo’s white-sand beaches with Provo Ponies, which is owned by the affable Camille Slattery and located on the southeast end of the island. They offer two guided rides Monday through Friday (one in the morning, the other in the afternoon), while Saturdays are reserved for lessons on their properties, and horses get the day off on Sundays. Book well in advance during the busy season (December to May), as this is a highlight of many people’s holidays. Note this place can be hard to reach, so if you don’t have a car rental, choose their transport option from Grace Bay Beach for an extra $10 per person. Also expect to spend about three hours on the horse.

One of the most stunning natural sites in Tasmania, the Freycinet Peninsula is most famous for a short but steep hike to the perfect white-and-turquoise horseshoe beach known as Wineglass Bay. It’s hard to believe the name comes from a gruesome whaling history that once dyed the bay the shade of red wine. Travelers on an expedition with Freycinet Adventures can kayak the electric-blue waters of Coles Bay and stay in a private camp on secluded Hazards Beach, where they’ll wake up to views of the rocky shoreline, sheathed in orange lichen, and the zigzagging Hazard Mountains, circled by sea eagles. No trip to the Freycinet Peninsula is complete without freshly shucked oysters from the Freycinet Marine Farm.

This surfer town draws tourists keen to catch a wave, so it’s little wonder that it’s chockablock with folks who want to sell their wares to the visitors. From New Agey shops to a farmers market, there are lots of opportunities to shop and support the local economy. Be sure to bring cash, as many vendors don’t accept plastic.

While the large pool hot springs of Glenwood Springs are great for a soak, it can get busy there (and the ambience is nothing special). The Ogilby/Jacober family, owners of the Avalanche Ranch Hot Springs in the Crystal River Valley, took a bit of a risk when they drilled to access what they suspected was a geothermal reservoir. But they hit the jackpot, and built three beautiful and intimate pools of naturally hot water set in a wooded area, with views of Mount Sopris, Elephant Mountain, and Avalanche Creek Valley. The original farmhouse on the property was built in 1913 and has since been renovated; it includes an antique shop, available to day guests as well as overnight patrons.

You won’t find crowds on a beach that is accessible only by foot or boat. Hike to beautiful Jack Bay from Point Udall or from the east end of the beach at Grapetree Bay. Like beach at Isaac Bay, Jack Bay’s is home to protected hawksbill and green turtle nests. Enjoy the privacy on Jack Bay, then hike around the bend to see more of the same kind of paradise on Isaac Bay.

The Liberty Bell, long associated with the American Revolution, actually predates the conflict. It arrived in Philadelphia in 1752 at Independence Hall, then known as the Pennsylvania State House. The bell was inscribed with a Bible verse: “Proclaim Liberty Throughout All the Land Unto All the Inhabitants thereof.” An initial crack in the bell was attributed to a test ring that occurred right after it came to the city. But popular legend has it that the bell was still rung in 1776 to officially proclaim American independence. In 1846, the Liberty Bell was cracked for good after being repaired so it could be sounded on George Washington’s birthday; it hasn’t rung since. No tickets are required to view the bell, but visitors must pass through a security screening. Photo tip: For a classic shot, snap a photo of the icon with Independence Hall in the background.

At Island Sole in Lahaina, the authentic, locally made gifts are designed to help shoppers “find their aloha.” Head here for shirts and flip-flops in tropical colors, home decor like jellyfish coasters and ukulele-shaped table clocks, and the shop’s signature longboard letters, which function as one-of-a-kind signs with customizable letters, icons, and characters attached to a wooden surfboard base. If you’re looking for some wall art, pay special attention to the palm-and-wave paintings on birchwood by Danielle Groff and the larger, laser-engraved maps of the Hawaiian Isles.

Opened in 2015, Marble + Rye was one of the first restaurants in Buffalo to offer artfully crafted cocktails—something the city was sorely missing. With a focus on whiskey and creative ingredients, the spot became a fast favorite, serving drinks like the Fantastic Man (bourbon, Averna, coffee-infused Cocchi Vermouth di Torino, Aperol, and orange marmalade) alongside New American cuisine. Made from scratch with local, seasonal ingredients, dishes here are often cooked with a Mexican plancha or wood-fired oven for added flair. Don’t miss the pastured chicken with wood-roasted seasonal vegetables, and the patatas bravas with spicy tomato sauce and roasted garlic aioli.

A Buffalo mainstay, Chef’s has been serving heaping plates of spaghetti since 1923. Situated on the outskirts of Downtown, the Italian spot offers homestyle fare that works for everything from family gatherings to romantic date nights. Favorites include the stuffed shells, veal scaloppini with spaghetti, and chicken broccoli Alfredo with fettuccine, but the dish that made Chef’s famous is the spaghetti Parmesan—a mess of noodles smothered in cheese and broiled to perfection. Due to its popularity with locals and expat Buffalonians, the restaurant can get pretty packed, so it’s best to make a reservation in advance (especially on the weekends).

The oldest tavern in Buffalo, Ulrich’s has been serving up pints since 1868—and continues to be the ideal spot for an afternoon drink and quick bite to eat. Decorated with an eclectic mix of vintage pieces, the historic watering hole offers a full-service bar alongside classic pub fare like chili, chicken wings, and pastrami sandwiches. Cozy up at the counter and order a draft beer, then soak it up with one of the warm soft-pretzel sticks, served with mustard and homemade cheese sauce.

Located in Allentown, down a quiet, tree-lined street, Betty’s is the perfect spot if you’re searching for simple, comforting fare. While the restaurant is open for all three meals, breakfast takes top honors—the Luv Sandwich (a toasted bagel with bacon, cream cheese, pickled onions, sprouts, and tomatoes) is simply the most delicious way to start the day in Buffalo. During the warmer months, guests can grab a table outdoors and people-watch while they eat. The restaurant’s residential location is ideal, as it’s away from the noise but still immersed in the neighborhood atmosphere.

After helming Woodfire Grill, starring on Top Chef, and writing his first cookbook (which was nominated for a James Beard Award), chef Kevin Gillespie opened Gunshow in 2013. He named the spot after a Sunday tradition with his father but created an entirely unique concept for the menu, combining elements of Chinese dim sum and Brazilian churrascaria. Here, diners pair small plates like Japanese bacon-and-shrimp pancakes, Caribbean red snapper crudo, and Southern-style banana pudding with quirky cocktails, made with ingredients like asparagus vodka and shishito syrup. Popular with locals, Gunshow is also a favorite of celebrities, so make a reservation to avoid waiting.

Outfitter to the Great Klondike Gold Rush, this Seattle-based company supplied stampeders with boots, sleeping bags, Mackinaw wool blankets, and rugged attire made from water-repellent Tin Cloth. “Our materials are the very best obtainable, for we know that the best is none too good and that quality is of vital importance,” explained founder C. C. Filson. His legacy lives on with exquisite craftsmanship and a lifetime guarantee for each item, right down to the 100 percent virgin-wool dog coat. Stop into the 6,000-square-foot SoDo flagship store—treasured by local “lumbersexuals"—for limited-edition finds not available elsewhere.

Mercury Lounge is one of the best places to be seen in this see and be seen city. Abide by the dress code or risk being turned away—but if you make it in, revel in the views of the Gulf and the Burj Al Arab, the sophisticated crowd, and the delicious (pricey) drinks.